Cœurs du Petit Albert - delicious biscuit from the 14th century
Cœurs du Petit Albert - incredibly gourmet recipe for saffron shortbread
Cœurs du Petit Albert - A sandy texture, a delicate fragrance, an intense colour
Cœurs du Petit Albert - delicious biscuit from the 14th century
Cœurs du Petit Albert - incredibly gourmet recipe for saffron shortbread
Cœurs du Petit Albert - A sandy texture, a delicate fragrance, an intense colour

Cœurs du Petit Albert

rating Read the review
Average rating: 10/10 Number of reviews: 1

A must discover, Cœurs du Petit Albert : an incredibly gourmet recipe for saffron shortbread dating from the 14th century !  

Conditionnement
  • Bag 125g
€5.59

Tax included
rating Read the review
Average rating: 10/10 Number of reviews: 1

 

These shortbreads, like no other, are taken from the 14th century treatise by Petit Albert. Its friability is a good support for saffron, the pistil of the crocus with a very aromatic nose.    
A sandy texture, a delicate fragrance, an intense colour... The Cœurs du Petit Albert from Le petit Duc will bring you greed and sensation for tasting moments around a hot drink...    

Cœurs du Petit Albert are to be enjoyed with tea, red fruit or a scoop of sorbet !  

Ingredients : wheat flour ,sugar, butter, egg, saffron (0,005%).

Produced in a factory that handles other nuts.  

Valeurs nutritionnelles pour - nutrition values per 100g : Energie - Energy : 1829kJ - 437kcal / Matières grasses - Fat : 22g / dont acides gras saturés - of which satured Fat : 11,6g / glucides - carbohydrates : 53g / dont sucres-of which sugars : 20g / protéines - protein :8g / sel - salt : 0,01g.

Albert
rating 10
Un de mes préférés avec son goût de safran