Folies de Paulette
Folies de Paulette were born from a 20th century recipe !
With an unreasonable amount of candied fruit, discover a biscuit speciality like no other !
Our pastry chef classifies it in the gingerbread family, but it is difficult for us consumers to classify it as such. Our Folies de Paulette from Le Petit Duc reveal during their tasting their notes of honey, almond, orange, lemon... in a random order if you let it melt gently.
Small square biscuits to crunch under the tooth which will please the finest gourmets in search of exceptional recipes !
Each biscuit is carefully prepared with a light, crisp dough, offering the perfect combination of texture and flavour. But what really makes Folies de Paulette unique is their generosity of candied fruit. Colourful bits of melon, candied orange and candied lemon dot each biscuit, creating a real feast for the taste buds.
The combination of the sweet and tangy flavours of the candied fruit with the softness of the dough creates an exceptional harmony of taste. Each bite is an explosion of flavour, transporting you into a delicious, gourmet world.
Folies de Paulette can be eaten on the go, like a little candy or candied fruit... These biscuits are the perfect accompaniment to a cup of tea or coffee, and are perfect for a sweet break at any time of day.
For those who are fond of Le Petit Duc cookies, discover our metal box of assorted cookies composed of 10 sweet treats !
Ingredients : wheat flour, honey, almonds, sugar, candied melon 8% (melon, glucose syrop, sugar), candied orange 3% (sundried orange peel, glucose syrop, sugar), candied lemons (lemon peel, glucose syrup fructose, sugar), orange blossom flavour, pastis.
Produced in a factory that handles dairy products, eggs and other nuts.
Valeurs nutritionnelles pour - nutrition values per 100g : Energie - Energy : 1913kJ - 457kcal / Matières grasses - Fat : 27g / dont acides gras saturés - of which satured Fat : 16g / glucides - carbohydrates : 48g / dont sucres-of which sugars :16g / protéines - protein : 6,7g / sel - salt : 0,09g.