Fleurs anglaises - that will please young and old gourmets alike
Fleurs anglaises - buttery shortbread with a melt-in-the-mouth texture
Fleurs anglaises - originated in England in the 18th century
    Fleurs anglaises - that will please young and old gourmets alike
    Fleurs anglaises - buttery shortbread with a melt-in-the-mouth texture
    Fleurs anglaises - originated in England in the 18th century

    Fleurs anglaises

    rating Read the review
    Average rating: 10/10 Number of reviews: 1

    Our Fleurs anglaises are buttery shortbread with a melt-in-the-mouth texture that will please young and old gourmets alike ! 

    Conditionnement
    • Bag 110g
    €5.59

    Tax included
    rating Read the review
    Average rating: 10/10 Number of reviews: 1

     

    Enjoy this recipe of the Fleurs anglaises, which originated in England in the 18th century, above all for its light yet intense consistency.    
    The basis of a good shortbread with wheat flour, good butter, sugar, eggs, a touch of salt... and a little twist ? almonds for a lot of deliciousness of course !    

    The Fleurs anglaises are accompanied by a very good tea, very simple and tasty. It doesn't take much to enjoy a good shortbread, does it ?  
    For those who are fond of Le Petit Duc cookies, discover our metal box of assorted cookies composed of 10 sweet treats ! 

    Ingredients : wheat flour, butter, sugar, almonds, eggs 9%, salt. 

    Produced in a factory that handles other nuts. 

     Valeurs nutritionnelles pour - nutrition values per 100g : Energie - Energy : 2034kJ - 486kcal / Matières grasses - Fat : 31g / dont acides gras saturés - of which satured Fat : 16g / glucides - carbohydrates : 44g / dont sucres-of which sugars :15g / protéines - protein :8,4g / sel - salt : 0,18g.

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    Fleurs
    rating 10
    Excellents sablés