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Dark chocolate bar 100%
List of products by brand Le Petit Duc
- -€5.50
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Halfway between a biscuit and a confectionery, the Almond Triangles is Petit Duc's flagship biscuit ! A sweet biscuit with a delicate honey-almond mixture...
Fall for our Almonds and hazelnuts dark chocolat bar ! A delicate combination of dark chocolate and dried fruits that bring crunch and delicacy. A 100% Organic chocolate in a beautiful box, ideal as a gift.
Fall back into childhood with the Berlingots of Carpentras : aniseed, orange, lemon, raspberry, liquorice and caramel. Flavours of yesteryear with a traditional and ancestral know-how.
Discover the elegant Box Assortment of biscuits filled with fine and refined biscuits for moments of tasting around a tea or to offer to the finest gourmets. An assortment of tenderly regressive sweets.
Assortment of calissons from Saint-Rémy.
Slightly sweet, highly soft and a delicious almond taste.
Slightly sweet, highly soft and a delicious almond taste.
Fall for our Calisson Cake ! A ready-to-eat cake with the good taste of calisson.
Saint-Rémy-De-Provence Calissons
Chocolate sticks are fine cocoa biscuits based on a traditional recipe from the 20th century ! A delicious blend of almonds and dark chocolate.
Discover the Citrus Slices Candies Le Petit Duc, a confectionery with a nice acidity that will bring pep to your taste buds !
Classic Almond and Honey Nougat
(Re)discover the small shortbread Cocoa Almonds of Petit Duc.Born from a recipe dating back to the 18th century, these little biscuits combining cocoa and whole almonds will make you fall in love !
(Re)discover an old-fashioned pleasure by tasting this Crystallized flowers and leaves Assortment from Le Petit Duc. A delicacy with flavours of rose, violet and mint.
Discover a unique know-how and a tradition dating back to the Middle Ages in our delicious crystallized mint leaves to slip into a tea !
Crystallized roses Le Petit Duc, the fruit of a tradition dating back to the Middle Ages, have a delicate flavour and an intoxicating fragrance. Slip them into a glass of champagne for a little originality !
Crystallized violets are the fruit of an old-fashioned know-how from Le Petit Duc, ideal delicacies to slip into a glass of champagne to bring a floral taste.
A must discover, Cœurs du Petit Albert : an incredibly gourmet recipe for saffron shortbread dating from the 14th century !
Cœurs Gingembre are refined biscuits are like love, spicy and delicious ! Enjoy them alone or with your partner...
27 Classic Calissons and 27 Fruit Jellies
Dark and orange chocolate bar
Dark chocolate bar 70% from Madagascar