Halfway between a biscuit and a confectionery, the Almond Triangle is Petit Duc's flagship biscuit ! A sweet biscuit with a delicate honey-almond mixture...
Fall back into childhood with the Berlingots of Carpentras : aniseed, orange, lemon, raspberry, liquorice and caramel. Flavours of yesteryear with a traditional and ancestral know-how.
Discover the elegant boxes filled with fine and refined biscuits for moments of tasting around a tea or to offer to the finest gourmets. An assortment of tenderly regressive sweets.
For Easter, please chocolate lovers with our Chocolate Eggshells Box. Discover 3 hazelnut praline eggs and 3 Crêpes dentelle praline eggs. Super chocolatey recipes in real eggshells !
Re)discover the Petit Duc's small cocoa-almond shortbread. Born from a recipe dating back to the 18th century, these little biscuits combining cocoa and whole almonds will make you fall in love !
Crystallized roses, the fruit of a tradition dating back to the Middle Ages, have a delicate flavour and an intoxicating fragrance. Slip them into a glass of champagne for a little originality !