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Dark chocolate bar 100%
List of products by brand Le Petit Duc
- -€5.50
- Pack
Halfway between a biscuit and a confectionery, the Almond Triangle is Petit Duc's flagship biscuit ! A sweet biscuit with a delicate honey-almond mixture...
Almonds & hazelnuts dark chocolat bar
Assortment of calissons from Saint-Rémy.
Fall back into childhood with the Berlingots of Carpentras : aniseed, orange, lemon, raspberry, liquorice and caramel. Flavours of yesteryear with a traditional and ancestral know-how.
Discover the elegant boxes filled with fine and refined biscuits for moments of tasting around a tea or to offer to the finest gourmets. An assortment of tenderly regressive sweets.
Slightly sweet, highly soft and a delicious almond taste.
Slightly sweet, highly soft and a delicious almond taste.
Calisson cake ready to eat !
Lavender Calissons, 115g
Calissons nature and calissons with orange
Saint-Rémy-De-Provence Calissons
For Easter, please chocolate lovers with our Chocolate Eggshells Box. Discover 3 hazelnut praline eggs and 3 Crêpes dentelle praline eggs. Super chocolatey recipes in real eggshells !
Chocolate sticks are fine cocoa biscuits based on a traditional recipe from the 20th century ! A delicious blend of almonds and dark chocolate.
Out-of-Stock
Assortment of star-shaped biscuits with calissons
Discover the Citrus Slices Candies, a confectionery with a nice acidity that will bring pep to your taste buds !
Classic Almond and Honey Nougat
Re)discover the Petit Duc's small cocoa-almond shortbread. Born from a recipe dating back to the 18th century, these little biscuits combining cocoa and whole almonds will make you fall in love !
(Re)discover an old-fashioned pleasure by tasting this assortment of crystallised flowers & leaves. A delicacy with flavours of rose, violet and mint.
Discover a unique know-how and a tradition dating back to the Middle Ages in our delicious crystallized mint leaves to slip into a tea !
Crystallized roses, the fruit of a tradition dating back to the Middle Ages, have a delicate flavour and an intoxicating fragrance. Slip them into a glass of champagne for a little originality !
Crystallized violets are the fruit of an old-fashioned know-how, ideal delicacies to slip into a glass of champagne to bring a floral taste.
A must discover : an incredibly gourmet recipe for saffron shortbread dating from the 14th century !