Almond and Lavender Macaroon hearts
Indulge in a delicious summer and Provence flavour made in a heart-shaped mould : the Almond and Lavender Macaroon Hearts.
For lovers of original flavours, our Macaroon Hearts are also available with almond and lavender. This beautiful flower, typical of Provence, brings its floral, slightly bitter side to our soft biscuits. The 40% of almond present in this delicacy gives it an irresistible softness and a good dose of energy. The honey of Provence IGP also recalls typically southern flavours, it is collected only on bees of the Provençal flora.
Our Almond and Lavender Macaroon Hearts are perfect to enjoy in summer, with the song of the cicadas and the sun of Provence, accompanied by a homemade lemonade or a fresh syrup !
This recipe, which has made the Biscuiterie de Provence macaroons so successful, is gluten-free and dairy-free. These delicacies are made and packed in a dedicated gluten-free workshop to ensure a safe atmosphere. The famous Afdiag barred ear is proof of this commitment. Each of our Macaroons is also packed in a protective atmosphere to preserve their softness and freshness. Our entire range of Cœurs de Macarons and classic Macarons is made and packaged in this way in order to guarantee quality products for coeliacs, but also for all gourmets !
The little extra : the case of these sweets can be personalised, ideal for giving as a gift with a beautiful souvenir of Provence !
Our Macaroon Hearts are seasonal products, discover also our classic Macaroon recipes ! A multitude of varied flavours to please as many people as possible.
Ingredients : Sugar, almonds 40%, free-range eggs, honey from Provence PGI, lavender flowers 1%.
Produced in a factory that handles other nuts. Packaged in a protective atmosphere.
Valeurs nutritionnelles pour 100g: Energie-Energy : 1947kJ - 466kcalMatières grasses-Fat : 24g dont acides gras saturés-of which satured Fat : 2,0g glucides- carbohydrates : 49g dont sucres-of which sugars : 48g fibres alimentaires-dietary fiber : 4,5g protéines- protein : 12g sel-salt : 0,09g