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List of products by brand Le Petit Duc

Calissons

Calissons of Saint Rémy

€20.00
Le Petit Duc
91001.001
Select variant
  • Tablet 85g €8.80
  • Metal box 95g €12.80
  • Metal box 195g €20.00
You'll love the Calissons of Saint Rémy, the ideal speciality for confectionery lovers. These typically Provençal sweets are made from almonds, candied fruit and sugar. These delicacies are not very sweet, are extremely soft and have a delicious almond flavour.
Almond Triangles - a delicious sweet biscuit
Last items in stock
Le Petit Duc biscuits

Almond Triangles

€16.00
Le Petit Duc
17040.001
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  • Metal Box 200g €19.00
  • Metal Box 3000g €168.89 Sold out
  • Boite métal 550g €38.00 Sold out
  • Etui 110g €7.50
  • Bag 260g €16.00
Halfway between a biscuit and a confectionery, the Almond Triangles is Petit Duc's flagship biscuit ! A sweet biscuit with a delicate honey-almond mixture... 
Calissons

Assortment of Calissons - 5 recipes

€20.50
Le Petit Duc
91008.001
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  • Metal Box 400g €38.00
  • Metal box 195g €20.50
Discover the exquisite selection in our Assortment of Calissons - 5 recipes, featuring five delicious and fruity recipes: Saint-Rémy calissons, raspberry, lemon, hazelnut, and pistachio. Our Saint-Rémy calissons are lightly sweetened, exceptionally soft, and bursting with a rich almond flavor — perfect little treats crafted with care.
Metal Box Calissons - Saint-Rémy-De-Provence Calissons
Product available with different options
Calissons

Metal Box Calissons

€65.00
Le Petit Duc
91007.001
Select variant
  • Metal Box 400g €38.00 Sold out
  • Metal box 95g €12.80
  • Metal box 195g €20.00
  • Metal Box 920g €65.00 Sold out
You'll love the Metal Box Calissons, with its lightly sweetened, super-soft Calissons and delicious almond flavour. This tin is ideal as a gift or to share !
The Biscuiterie de Provence

Le Petit Duc gift box

€2.00
Le Petit Duc
62197
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  • green LPD box €2.00
  • Pink LPD box €2.00
  • Orange LPD box €2.00
A superb gift box to fill with assortments of your choice ! Height: 30cm - Width: 16cm - Depth: 10cm
Traditional sweets

Crystallized flowers Assortment

€13.50
Le Petit Duc
93021.001
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  • Cylinder 70g €13.50
(Re)discover an old-fashioned pleasure by tasting this Crystallized flowers Assortment from Le Petit Duc. A delicacy with flavours of rose, violet and mint.
Traditional sweets

Crystallized Roses

€13.50
Le Petit Duc
93020.001
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  • Cylinder 70g €13.50
Crystallized roses Le Petit Duc, the fruit of a tradition dating back to the Middle Ages, have a delicate flavour and an intoxicating fragrance. Slip them into a glass of champagne for a little originality !
Calissons

Christmas Metal Box Calissons

€20.00
Le Petit Duc
91007.001
Select variant
  • Metal box 195g €20.00
You'll love the Metal Box Calissons, with its lightly sweetened, super-soft Calissons and delicious almond flavour. This tin is ideal as a gift or to share !
Traditional biscuits

Dark chocolate biscuits

€6.50
Le Petit Duc
17106.001
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  • Etui 110g €6.50
Dark chocolate biscuits are fine cocoa biscuits based on a traditional recipe from the 20th century ! A delicious blend of almonds and dark chocolate.
Traditional biscuits

Ginger Biscuits

€6.50
Le Petit Duc
17108.001
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  • Etui 110g €6.50
Ginger Biscuits are refined biscuits are like love, spicy and delicious !  Enjoy them alone or with your partner...
Traditional biscuits

Almond shortbreads

€6.50
Le Petit Duc
17110.001
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  • Etui 110g €6.50
Our Almond shortbreads are buttery shortbread with a melt-in-the-mouth texture that will please young and old gourmets alike ! 
Traditional biscuits

Hazelnut biscuits

€6.50
Le Petit Duc
17112.001
Select variant
  • Etui 110g €6.50
Discover our Lunes de Diane! Born from a simple and authentic recipe, passed down with care, the Lunes invite you to rediscover the pleasure of generous and genuine cookies. Here you can discover a Le Petit Duc cookie recipe!
Traditional sweets

Crystallized violets

€13.50
Le Petit Duc
93024.001
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  • Cylinder 70g €13.50
Crystallized violets are the fruit of an old-fashioned know-how from Le Petit Duc, ideal delicacies to slip into a glass of champagne to bring a floral taste.