Dark chocolate biscuits
Dark chocolate biscuits are fine cocoa biscuits based on a traditional recipe from the 20th century ! 
A delicious blend of almonds and dark chocolate.
Recipe by Pol Adam, pastry chef to King Albert I of Belgium, from the early 20th century. From the family of baked almond paste, Dark chocolate biscuits are characterised by their missing elements, flour and butter replaced by almonds which provide the fat and the binder.
The Dark chocolate biscuits hides its game : bite once to prepare your palate for the second bite where all the spicy notes of the chocolate will finally come out.
These cookies are irresistible delights that combine the richness of chocolate with a crunchy, melt-in-the-mouth texture. These delicacies are a favorite with chocolate lovers ! 
The chocolate sticks seduce young and old gourmands with their perfect size and irresistible flavours. They are perfect for all your coffee breaks !  
For those who are fond of Le Petit Duc cookies, discover our metal box of assorted cookies composed of 10 sweet treats ! 
Sugar, almonds, dark chocolate from Peru or the Dominican Republic 27% (minimum 58% cocoa, sugar, vanilla extract), free-range eggs. Made in a facility that uses milk, gluten, and other nuts.
Nutritional values per 100g: Energy: 437 kcal – 1825 kJ / Fat: 26 g / of which saturates: 9.6 g / Carbohydrates: 40 g / of which sugars: 38 g / Protein: 10 g / Salt: 0.05 g.


 
                         
                 
                 
                     
                    