-5€ dès 60€ (code: NOEL5) / -10€ dès 85€ (code: NOEL10) / -15€ dès 100€ (code: NOEL15)

Pistachios white nougat - less sweet than usual, revealing the delicious taste of the fruit
Nougats

Pistachios white nougat

€7.90
Le Petit Duc
92005.001
Select variant
  • Bar 95g €7.90
Fall for our Pistachios white nougat, a delicious combination of crunchy pistachios and tender nougat. Neither too hard nor too soft, this nougat is a delight for all sweet tooths ! The little extra : it's made according to an ancestral Provencal recipe !
Calissons of Saint Rémy - Metal box of Calissons with delicious almond taste
Calissons

Calissons of Saint Rémy

€8.80
Le Petit Duc
91001.001
Select variant
  • Tablet 85g €8.80
  • Metal box 95g €12.80
  • Metal box 195g €20.00
You'll love the Calissons of Saint Rémy, the ideal speciality for confectionery lovers. These typically Provençal sweets are made from almonds, candied fruit and sugar. These delicacies are not very sweet, are extremely soft and have a delicious almond flavour.
Chocolat balls - Treat of le Petit Duc
Easter egg

Chocolate balls

€9.95
Le Petit Duc
93040.001
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  • Bag 200g €9.95
Fall for our chocolate balls ! Delicious little treats from Le Petit Duc.
Croquettes de Vinsobres with almonds - typical Provençal biscuit
Traditional biscuits

Croquettes de Vinsobres with almonds

€4.45
Croquettes de Vinsobres
11006.001
Select variant
  • Bag 200g €4.45
  • Bag 500g €8.95
  • Bulk 1250g €16.95
Fall for the typical Provençal biscuit with the taste of your childhood : the Croquettes de Vinsobres. A small biscuit that crunches under the tooth with a good dose of almond and only 5 ingredients !
Croquettes de Vinsobres almond and chocolate - Provençal.
Traditional biscuits

Croquettes de Vinsobres almond and chocolate

€4.45
Croquettes de Vinsobres
11026.001
Select variant
  • Bag 200g €4.45
  • Bag 500g €8.95
  • Bulk 1250g €16.95
A delicious taste of almonds combined with an intense chocolate, discover the Croquettes de Vinsobres almond and chocolate. A 19% almond & 19% chocolate version for the 110 years of the Croquette. "The tradition, the chocolate too !"
Classic Nougat - A tender nougat, neither too hard nor too soft
Nougats

Classic Nougat

€6.80
Le Petit Duc
92001.001
Select variant
  • Bar 95g €6.80
Discover our Classic Nougat, a sweet treat ideal for gourmet breaks ! The Nougat du Petit Duc is a tender nougat, neither too hard nor too soft, which doesn't stick to the teeth and is always less sweet than usual, revealing the delicious taste of the fruit...
Tablet of Calissons with Pistachio - Pistachio calissons tablet
Calissons

Tablet of Calissons with Pistachio

€8.80
Le Petit Duc
91003.001
Select variant
  • Tablet 85g €8.80
Fall for our delicious Tablet of Calissons with Pistachio. A delicious blend of almond, candied fruit and pistachio.     Petit Duc Calissons are low in sugar, extremely soft and deliciously almondy.  
Aperitif metal box - biscuiterie de Provence
Snack cookies

Aperitif metal box

€16.45
Biscuiterie de Provence
10270.001
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  • Metal Box (4x75g) €16.45
Fall for our Metal Box of Aperitif Assortment!  Find your favorite croquet and shortbread recipes in this delightful assortment: Croquets with Nyons AOP Olives, Croquets with Drôme IGP Garlic, Organic Pepper & Espelette Pepper AOP Shortbreads, and Organic Eggplant & Thyme Shortbreads—all packed in a ready-to-gift metal box.  
Large Assortment of traditional biscuits - 10 recipes of biscuits
Last items in stock
Assortments

Large Assortment of traditional biscuits

€58.00
Le Petit Duc
17017.001
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  • Metal Box 720g €58.00
Discover the Large Assortment of traditional biscuits, a delicious assortment of cookies in an XXL format for a gourmet break XXL !
Nougat de Montélimar tender
Local Products

Nougat de Montélimar tender

€1.50
40108
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  • Stick 22g €1.50
The famous Montélimar nougat, cooked in the cauldron since 1837
Menton Lemon terrine - Maison Telme
  • Out-of-Stock
Out-of-Stock
For the aperitif

Menton Lemon terrine

€8.50
Small local producer
41278
Select variant
  • Pot 200g €8.50 Sold out
Menton, located on the beautiful French Riviera, is renowned for its uniquely flavored lemons. The mild and sunny climate of the region imparts an intense flavor and unparalleled freshness to these citrus fruits. This delicious terrine recipe from Maison Telme combines candied Menton lemons with their terrine, resulting in a surprising and flavorful...
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Duck and fig terrine - Maison Telme
  • Out-of-Stock
Out-of-Stock
For the aperitif

Duck and fig terrine

€8.50
Small local producer
41158
Select variant
  • Pot 200g €8.50 Sold out
Savor our delicious duck and fig terrine, a perfect fusion of sweet and savory flavors. This exquisite terrine combines the sweetness of ripe figs with the richness of duck meat, creating an unforgettable taste experience. Perfect as an appetizer or alongside your favorite cheeses, this terrine is an invitation to a refined culinary journey where each...
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Morel terrine - Maison Telme
For the aperitif

Morel terrine

€8.50
Small local producer
41157
Select variant
  • Pot 200g €8.50
At La Fabrique, we place great importance on supporting the local industry. That's why we are proud to feature local producers who share our passion and commitment to quality. Discover the morel terrine from Maison Telme, a gastronomic treasure from Provence. Immerse yourself in an exceptional taste experience with the authenticity of Provençal flavors...
Terrine with herbs of Provence - Maison Telme
For the aperitif

Terrine with herbs of Provence

€8.50
Small local producer
41157
Select variant
  • Pot 200g €8.50
At La Fabrique, we place great importance on supporting the local industry. That's why we are proud to feature local producers who share our passion and commitment to quality. Discover the Provencal herb terrine from Maison Telme, a gastronomic treasure. Immerse yourself in an exceptional taste experience with the authenticity of Provençal flavors.
Terrine with Nyons Black Olives - Maison Telme
Last items in stock
For the aperitif

Terrine with Nyons Black Olives

€8.50
Small local producer
41158
Select variant
  • Pot 200g €8.50
Savor our delicious Terrine with Nyons Black Olives, a perfect fusion of sweet and savory flavors. Perfect as an appetizer or alongside your favorite cheeses, this terrine is an invitation to a refined culinary journey where each bite transports you to a world of sweet and savory delights. A taste experience that awakens the taste buds and evokes the best...
Pistachio spread
Local Products

Pistachio spread

€9.95
Small local producer
40287
Select variant
  • Pot 200g €9.95
An ultra-gourmet pistachio spread, artisanal and made in Provence, GMO-free and palm oil-free, produced less than 20 kilometers from the Factory! Chaloin Chocolaterie, founded in 1921, perpetuates a know-how passed down through four generations. In 2016, Marc Chaloin, representing the fourth generation, settled with his family in Puymeras in the Vaucluse...
Almond praline spread
Local Products

Almond praline spread

€9.95
Small local producer
40289
Select variant
  • Pot 200g €9.95
An ultra-gourmet almond praline spread, artisanal and made in Provence, GMO-free and palm oil-free, produced less than 20 kilometers from the Factory! Chaloin Chocolaterie, founded in 1921, perpetuates a know-how passed down through four generations. In 2016, Marc Chaloin, representing the fourth generation, settled with his family in Puymeras in the...
Feuilletine spread
Local Products

Feuilletine spread

€9.95
Small local producer
40289
Select variant
  • Pot 200g €9.95
An ultra-gourmet Feuilletine spread, artisanal and made in Provence, GMO-free and palm oil-free, produced less than 20 kilometers from the Factory! Chaloin Chocolaterie, founded in 1921, perpetuates a know-how passed down through four generations. In 2016, Marc Chaloin, representing the fourth generation, settled with his family in Puymeras in the...
Nougat spread
  • Out-of-Stock
Out-of-Stock
Local Products

Nougat spread

€9.95
40289
Select variant
  • Pot 200g €9.95 Sold out
An ultra-gourmet nougat spread, artisanal and made in Provence, GMO-free and palm oil-free, produced less than 20 kilometers from the Factory! Chaloin Chocolaterie, founded in 1921, perpetuates a know-how passed down through four generations. In 2016, Marc Chaloin, representing the fourth generation, settled with his family in Puymeras in the Vaucluse to...
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Tablette de calissons citron - LE PETIT DUC
Calissons

Lemon calisson tablet

€8.80
Le Petit Duc
91078.001
Select variant
  • Tablet 85g €8.80
Fall for our Lemon calisson tablet, a delicious creation that combines the sweetness of almonds with the tangy zest of lemon.  Le Petit Duc’s Calissons are low in sugar, incredibly soft, and full of delightful almond flavor!
Nougat Of Cevennes - almonds and walnuts on a base of chestnut honey
Nougats

Almond & Walnut Nougat

€6.80
Le Petit Duc
92003.001
Select variant
  • Bar 95g €6.80
Fall for our subtle Nougat Of Cevennes, a delicacy with almonds and walnuts on a chestnut honey base. A full-bodied nougat made from an ancestral recipe !
Hazelnut calisson tablet _ le petit duc
Calissons

Hazelnut calisson tablet

€8.80
Le Petit Duc
91076.001
Select variant
  • Tablet 85g €8.80
Fall for our Hazelnut calisson tablet, a delicious creation that combines the sweetness of almonds with the subtle richness of hazelnuts. Le Petit Duc’s Calissons are low in sugar, incredibly soft, and bursting with delightful almond and hazelnut flavor!
Provençal delicacy: raspberry calisson bar by Le Petit Duc
Calissons

Raspberry calisson tablet

€8.80
Le Petit Duc
91079.010
Select variant
  • Tablet 85g €8.80
Fall for our Raspberry Calisson Tablet, a delicious creation that combines the sweetness of almonds with the subtle richness of raspberry. Le Petit Duc’s Calissons are low in sugar, incredibly soft, and bursting with delightful almond and raspberry flavor!
Assorted fruity calisson tablet by Le Petit Duc
Calissons

Assorted Calisson Tablet – Fruity Selection

€8.80
Le Petit Duc
91081.001
Select variant
  • Tablet 85g €8.80
Discover our delicious Assorted Calisson Tablet – Fruity Selection, featuring a selection of Saint-Rémy, Raspberry, and Lemon calissons. Before the industrial era, in the late 19th century, sugar was a rare and precious commodity, used sparingly. We followed the same principle during the many hours spent studying pre-Aix calisson recipes, which...