Let yourself be seduced by the originality of AOP Espelette pepper mustard. An innovative recipe stemming from a flavor-rich blend to enhance your dishes.
Savor&Sens' cep mustard is a delightful, velvety creation. It is enjoyed as a complement to white meat or used as a vinaigrette. Its creamy texture is enriched with pieces of ceps, adding a woody note that enhances the flavor of your dishes.
Discover Savor&Sens' black olive and rosemary mustard, a creation with a velvety texture and infused with olive pieces. An ideal condiment to accompany a variety of dishes!
Discover a Chesnut cream a famous local speciality in a tube for even greater indulgence ! Whether you spread it on hot crêpes, add it to pastries or enjoy it with a spoon, every bite is an explosion of sweetness and satisfaction.
Halfway between a biscuit and a confectionery, the Almond Triangles is Petit Duc's flagship biscuit ! A sweet biscuit with a delicate honey-almond mixture...
Fall for our Almond and Valrhona dark chocolate Macaroons. These delicacies combine the softness of almonds with the intensity of Valrhona® Guanaja heart dark chocolate... A delight with an intense aromatic profile for all dark chocolate lovers. Gluten-free and milk-free macaroons !
Fall back into childhood with the Berlingots of Carpentras : aniseed, orange, lemon, raspberry, liquorice and caramel. Flavours of yesteryear with a traditional and ancestral know-how.
You'll love the olivade with green olives from Ferme Brès, a local producer located in Nyons (13 km from the factory).
Enjoy this olivade as an aperitif toast on slices of toasted bread, or as an accompaniment to steamed vegetables, fresh seasonal vegetables or pasta. Made with green olives, Nyons olive oil, lemon juice, garlic and basil, this olivade...
Discover this affinade from Ferme Brès ! A spread made in Nyons, 13km from the Fabrique, with organic PDO black olives from Nyons. An ideal Provencal culinary specialty to enjoy as an aperitif or to add to your gourmet culinary preparations !
Fall for our Almond and Honey Macaroons from Provence. Made according to traditional methods, our almond macaroons are appreciated for their soft centre and their delicate flavour of good honey. Gluten-free and dairy-free treats !
Unlike our macarons in boxes, our bulk macarons in 500g bags have a shorter best-before date (approximately 1 month)...
Fall for our Almond organic Macaroons, you will find a wealth of almonds and an extremely short list of ingredients for these small gluten-free and dairy-free pastries, simply irresistible ! A small soft biscuit for a maximum of delicacies.
Fall for our Almond and lemon organic Macaroons ! Made in the greatest tradition, these organic macaroons are appreciated for their soft centre and their delicate flavours of almond and lemon. Gluten-free and dairy-free sweet !
Almond and hazelnut organic Macaroons are delicious little gluten-free and dairy-free pastries that you will love to enjoy at tea or coffee time. A tasty blend of the Biscuiterie de Provence's flagship ingredient : almonds, and a delicious nut : hazelnuts.
The Almond and chocolate organic Macaroons from Biscuiterie de Provence are so tasty that they will please all sweet tooths ! As a dessert, with a hot drink or to fill the small hollows, the greediness will be there ! Gluten-free and dairy-free delicacy.