-5€ dès 60€ (code: NOEL5) / -10€ dès 85€ (code: NOEL10) / -15€ dès 100€ (code: NOEL15)

Local Products

Mustard with Espelette Pepper - AOP

€5.45
41025
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  • Cylinder 130g €5.45
Let yourself be seduced by the originality of AOP Espelette pepper mustard. An innovative recipe stemming from a flavor-rich blend to enhance your dishes.
Cep mustard
  • Out-of-Stock
Out-of-Stock
Local Products

Cep mustard

€5.45
41067
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  • Cylinder 130g €5.45 Sold out
Savor&Sens' cep mustard is a delightful, velvety creation. It is enjoyed as a complement to white meat or used as a vinaigrette. Its creamy texture is enriched with pieces of ceps, adding a woody note that enhances the flavor of your dishes.
black olive and rosemary mustard
  • Out-of-Stock
Out-of-Stock
Local Products

Black olive and rosemary mustard

€5.45
41026
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  • Cylinder 130g €5.45 Sold out
Discover Savor&Sens' black olive and rosemary mustard, a creation with a velvety texture and infused with olive pieces. An ideal condiment to accompany a variety of dishes!
Nyons olive oil - Moulin Dozol
Last items in stock
Around the olive

Nyons olive oil

€9.95
Small local producer
41077
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  • Can 25cl €9.95
Discover this Nyons olive oil from Moulin Dozol, a symbol of Provencal authenticity. Its subtle aromas of green apple and nuts and its PDO certification make it a quality choice for your Mediterranean dishes.
Traditional biscuits

Collector's box Croquettes de Vinsobres yellow

€12.95
Croquettes de Vinsobres
11039.001
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  • Metal box 360g €12.95
The yellow Collector's Box Croquettes de Vinsobres mixes our two recipes and is a more than gourmet gift ! A yellow collector's box in the colours of the typical Provencal biscuit.
Traditional biscuits

Collector's box Croquettes de Vinsobres red

€12.95
Croquettes de Vinsobres
11039.001
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  • Metal box 360g €12.95
Discover original and tasty biscuits in the Collector's box Croquettes de Vinsobres !
Traditional biscuits

Collector's box Croquettes de Vinsobres green

€12.95
Croquettes de Vinsobres
11039.001
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  • Metal box 360g €12.95
Fall for the Collector's box Croquettes de Vinsobres in green. Two variations of the typical Provençal biscuit in a green collector's box that is intensely tasty and ideal for gifts.
Traditional sweets

Berlingots of Carpentras

€6.90
Le Petit Duc
93014.001
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  • Cylinder 130g €6.90
Fall back into childhood with the Berlingots of Carpentras : aniseed, orange, lemon, raspberry, liquorice and caramel. Flavours of yesteryear with a traditional and ancestral know-how.
Traditional sweets

Montpellier Liquorices

€6.90
Le Petit Duc
93027.001
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  • Cylinder 90g €6.90
Discover a traditional recipe of Montpellier Liquorices Petit Duc. A sweet blend of natural liquorice and vanilla liquorice in a reusable glass jar.
Traditional sweets

Fruit pastes of Provence

€6.90
Le Petit Duc
93038.001
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  • Cylindre 115g €6.90
(Re) discover the flavors of your childhood with our fruit pastes of Provence : apricot, raspberry, blueberry and honey of Provence, a beautiful alliance for acidulous, melting and delicious delicacies.  These little sweets can be enjoyed at any time of the day, for sportsmen, but especially for gourmets !
Olivade - Provençal Speciality Ferme Brès
  • Out-of-Stock
Out-of-Stock
Spreadables

Olivade

€8.75
Small local producer
41046
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  • Pot 180g €8.75 Sold out
You'll love the olivade with green olives from Ferme Brès, a local producer located in Nyons (13 km from the factory).   Enjoy this olivade as an aperitif toast on slices of toasted bread, or as an accompaniment to steamed vegetables, fresh seasonal vegetables or pasta.  Made with green olives, Nyons olive oil, lemon juice, garlic and basil, this olivade...
Spreadables

Affinade

€8.75
Small local producer
41102
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  • Pot 180g €8.75
Discover this affinade from Ferme Brès ! A spread made in Nyons, 13km from the Fabrique, with organic PDO black olives from Nyons.  An ideal Provencal culinary specialty to enjoy as an aperitif or to add to your gourmet culinary preparations !
Local Products

Nougat de Montélimar tender

€1.50
40108
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  • Stick 22g €1.50
The famous Montélimar nougat, cooked in the cauldron since 1837