-5€ dès 60€ (code: NOEL5) / -10€ dès 85€ (code: NOEL10) / -15€ dès 100€ (code: NOEL15)

Biscuits for Snacks

Praline shortbread - Gift box

€2.95
Biscuiterie de Provence
14167.001
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  • Étui 80g €2.95
Discover our praline shortbread, crispy little biscuits to be found in a small ready-to-gift package! Indulge in this delightful chocolate treat to please your loved ones!
Macaroons

Organic Dark Chocolate & Candied Orange Macaroons Heart

€5.85
Biscuiterie de Provence
21166.001
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  • Étui 80g €5.85
Fall for these Organic Dark Chocolate & Candied Orange Heart Macarons – a gourmet blend of flavors, gluten-free and perfect for gifting! 
Traditional biscuits

Organic traditional orange blossom biscuits - Gift box

€2.95
Biscuiterie de Provence
12033.001
Select variant
  • Case 100g €2.95
Fall for our Organic traditional orange blossom biscuits in gift format, a lightly shortbreaded biscuit with a delicious orange blossom flavour.
Biscuits for Snacks

Dark chocolate shortbread - Gift box

€2.95
Biscuiterie de Provence
14120.001
Select variant
  • Étui 80g €2.95
Discover our chocolate shortbread cookies, crispy little biscuits to be found in a small ready-to-gift package! Indulge in this delightful chocolate treat to please your loved ones!
Rosemary - 100% organic plant
Last items in stock
Ingredients

Rosemary

€6.50
Small local producer
41111
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  • Bag 60g €6.50
Discover Rosemary from Tisanes le Dauphin, a sublime plant typical of the Mediterranean Basin, to be enjoyed in cooking or as an infusion !The little extra ? This 100% organic plant comes from a company located 30km from La Fabrique.
Black garlic head - Maison Boutarin
  • Out-of-Stock
Out-of-Stock
For the aperitif

Black garlic head

€11.40
Small local producer
41209
Select variant
  • Box 70g €11.40 Sold out
Fall for the black garlic head from Maison Boutarin ! A dish made from IGP white garlic from the Drôme region, ideal for incorporating into your favorite dishes.
Traditional biscuits

Cocoa and Almond biscuits

€6.50
Le Petit Duc
17107.001
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  • case 125g €6.50
(Re)discover the Cocoa and Almond biscuits of Petit Duc.Born from a recipe dating back to the 18th century, these little biscuits combining cocoa and whole almonds will make you fall in love !
Biscuits and cakes

Candied lemon biscuits

€6.50
Le Petit Duc
17109.001
Select variant
  • case 125g €6.50
A must discover, Candied lemon biscuits : an incredibly gourmet recipe for saffron shortbread dating from the 14th century !  
Le Petit Duc biscuits

Muscat biscuits

€6.50
Le Petit Duc
17113.001
Select variant
  • Case 100g €6.50
With its notes of cinnamon and its delicacy, these Muscat biscuits made with Muscat wine are simply irresistible !
Events

Organic Marrons glacés

€18.50
Small local producer
93043.001
Select variant
  • Bag 125g €18.50
Go for the 6 organic Marrons Glacés.Discover a delicious blend of chestnuts and Bourbon vanilla.
Confiseries provençales

Marshmallow strap

€1.95
Small local producer
40118
Select variant
  • Blueberry €1.95
  • Vanilla €1.95
  • Orange Blossom €1.95
  • Raspberry €1.95
Marshmallow strap – A Gourmet and Natural Delight Indulge in the tenderness of this Fancy Marshmallow from Maison Arnaud Soubeyran, crafted using an exclusive recipe for a light and melt-in-the-mouth texture. 
Local Products

Apple puree

€3.00
40335
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  • Pot en verre 300g €3.00
Artisan juice-maker since 1982, Pressoirs de Provence highlights the fruits of local farmers through authentic, high-quality juices. Rooted in Provence and driven by artisanal expertise, the brand combines tradition, innovation, and accessibility. Recognized within French gastronomy, it has embodied the excellence of juice made in Provence for over 40 years.
Local Products

Apple-pear purée

€3.00
40336
Select variant
  • Pot en verre 300g €3.00
Fall for this Apple-pear purée from Pressoirs de Provence  Artisan juice-maker since 1982, Pressoirs de Provence highlights the fruits of local farmers through authentic, high-quality juices. Rooted in Provence and driven by artisanal expertise, the brand combines tradition, innovation, and accessibility. Recognized within French gastronomy, it has...