Organic Dark Chocolate & Candied Orange Macaroons Heart
Fall for these Organic Dark Chocolate & Candied Orange Heart Macarons – a gourmet blend of flavors, gluten-free and perfect for gifting!
Discover our Organic Dark Chocolate & Candied Orange Heart Macarons – a subtle and delicious combination! Made with 40% almonds, these macarons offer a soft and melt-in-the-mouth texture that will delight lovers of refined treats! Let yourself be surprised by an intense and perfectly balanced flavor pairing. The deep and rich dark chocolate envelops the palate with comforting sweetness, while pieces of candied orange add a fruity and slightly tangy note. This delightful fusion of cocoa’s richness and citrus freshness evokes authentic and heartwarming flavors.
A traditional and gluten-free recipe
At Biscuiterie de Provence, our Macarons and Heart Macarons are crafted using traditional expertise, without flour or milk, highlighting almonds for a naturally gluten-free recipe. These soft and indulgent biscuits are made and packaged in a dedicated workshop, ensuring the highest quality. Look for the crossed wheat ear symbol from Afdiag on all our packaging, guaranteeing their gluten-free certification. Packaged in a protective atmosphere, our Heart Macarons retain their freshness and softness until the moment you enjoy them.
A perfect gift!
Ideal for showing your affection, these dark chocolate and candied orange macarons come in an elegant box that embodies love and indulgence. For an even more special touch, personalize the packaging with a sweet and thoughtful message. Produced in limited quantities, don’t miss out on this seasonal edition! And for even more indulgence, explore our other classic Macaron and Heart Macaron flavors.
Almonds, sugar, egg*, candied oranges* 17% (orange peel*, sugar*, glucose syrup*, lemon juice*), dark chocolate* 9%, honey*, Bourbon vanilla powder*.**
Produced in a facility that handles other nuts.
Per 100g: Energy: 1566 kJ - 374 kcal ; Fat: 16g ; of which saturated fat: 1.9g ; Carbohydrates: 45g ; of which sugars: 42g ; Dietary fiber: 4.7g ; Protein: 9.2g ; Salt: 0.09g