Muscat biscuits
With its notes of cinnamon and its delicacy, these Muscat biscuits made with Muscat wine are simply irresistible !
Discover our 17th century recipe with muscatel wine. The mixture of sugar and cinnamon powdered on these clovers further enhances the taste of the fruit.
Wheat flour, a mild cinnamon-sugar mixture, Muscat, eggs, baking powder, a dash of salt and that's it !    
Our Muscat biscuits are a sweet tooth's delight with their deliciously sweet notes. 
These delicately Muscat biscuits are a pleasure to eat with a cup of tea, a scoop of ice cream or as an after-dinner drink.  
For those who are fond of Le Petit Duc cookies, discover our metal box of assorted cookies composed of 10 sweet treats !
Wheat flour, sugar, butter, Muscat wine (11%), free-range eggs, cinnamon 0.4%, salt, raising agent (wheat starch, sodium bicarbonate, monopotassium tartrate).
Made in a facility that also processes nuts.
Valeurs nutrionnelles pour / nutrition values per 100g : Energie/Energy: 1631 kj 388 kcal - Matières grasses/Fat/ : 13g Dont acides gras saturés/Of which satured fat: 7,9g - Glucides/Carbohydrates: 61g Dont sucres/of which sugars: 32g - Protéines/Protein: 6,4g - Sel/Salt: 0,29 g


 
                         
                 
                 
                 
                     
                     
                    