You'll love this drome Apricot jam, a home-made jam lovingly concocted in Provence from local, seasonal fruit. A Provencal treasure made just a few kilometres from the Fabrique !
Discover our exquisite pink praline shortbread, a delightful gourmet experience! Crafted with passion by our pastry chefs, these delights offer a perfect symphony of flavors, combining pink pralines with our finest ingredients. These shortbreads, delightfully buttery and subtly sweet, will enchant you with every bite. Immerse yourself in the authenticity...
Discover our Dark Chocolate and Espelette pepper AOP bar! A surprising combination of Piment d'Espelette and the smoothness of dark chocolate. A 100% organic chocolate that's irresistibly indulgent.
Discover our Raspberry dark chocolate bar ! A delicious combination of tart raspberry and the roundness of dark chocolate. A 100% organic chocolate and terribly greedy.
Fall for the Timut pepper dark chocolate bar, 60% cocoa and subtle notes of Timut pepper. This surprising alliance of dark chocolate sublimated by the subtle notes of Timut pepper will leave you melting with greed. An original, gourmet and organic chocolate !
Les Croquettes de Vinsobres in bulk : a delicious almond biscuit and typical Provencal in a family format ! 20% almond and 5 ingredients are used for this delicious crunchy biscuit.
You'll love the olivade with green olives from Ferme Brès, a local producer located in Nyons (13 km from the factory).
Enjoy this olivade as an aperitif toast on slices of toasted bread, or as an accompaniment to steamed vegetables, fresh seasonal vegetables or pasta. Made with green olives, Nyons olive oil, lemon juice, garlic and basil, this olivade...
Discover this affinade from Ferme Brès ! A spread made in Nyons, 13km from the Fabrique, with organic PDO black olives from Nyons. An ideal Provencal culinary specialty to enjoy as an aperitif or to add to your gourmet culinary preparations !
Enjoy our delicious Lemon of Menton Cookies for a moment of pure pleasure.The perfect balance between the tangy flavours of the Menton lemon and the sweetness of the almond. A delicious association between the delicious recipes of our pastry chefs and the Maison Gannac in Menton.
These cookies are made with ingredients exclusively from organic farming.
Crack open our Organic Dark Chocolate and Hazelnut Cookies, delicious biscuits made from a subtle combination of dark Latin American chocolate and large pieces of hazelnut. Only organically grown ingredients have been rigorously selected for these sweets.
Discover our Organic Vanilla Bourbon Shortbread, flavors that will make you fall back in childhood. Our shortbread has nothing to envy to the Breton shortbread ! They are delicately buttered, not very sweet and tenderly greedy. 100% organic and 100% gourmet biscuits !
Our Organic shortbread with salted butter caramel have nothing to envy to the Bretons ! A crumbly texture delicately buttered, delicious caramel chips, a perfect size... 100% organic and 100% delicious cookies !
Fall in love with these Le Petit Duc Forest fruit candies, a blend of intense and fruity wild berry candies.Wonderful raspberry and blackberry flavours.
Fall for Kiwi jam, a home-made jam lovingly concocted in Provence from local, seasonal fruit. A treasure made by a small producer located just a few kilometres from La Fabrique !
Rosemary cultivated and sorted in Provence, with guaranteed origin! A concentrated burst of sunshine for your grills, soups, salads, marinades, and more!
Maison Telme is a heritage passed down through three generations, using local and noble ingredients to create high-quality products, crafted in the heart of Provence.
Discover Confiture de ma femme's homemade christmas jam, prepared with passion just a few kilometres from La Fabrique. A treasure concocted with love in Provence with authentic flavours that will tantalise your taste buds.
Let yourself be charmed by the pear fruit jam, an artisanal creation crafted with fresh seasonal fruits. This delight, designed to melt in the mouth, is the work of a talented producer from the Drôme provençale.