Vanilla biscuits
Vanilla biscuits are delicious biscuits with an unreasonable amount of vanilla, topped with the royal ice cream of Calissons Le Petit Duc.
These Vanilla biscuits with an unreasonable amount of vanilla, topped with a royal ice cream reminiscent of Calissons have a melting layer that will sublimate their tasting combining crunchiness and extreme sweetness...
Recipe by Pol Adam, pastry chef to King Albert I of Belgium, from the early 20th century. The desires are very rich in almonds, without butter, without egg yolk, with almost no flour and an unreasonable amount of vanilla.
You will appreciate this Vanilla biscuits at tea time or with dessert for a gourmet break between biscuits and sweets.  
Sugar, almonds, free-range eggs, wheat flour, vanilla extract (1.2%).
Made in a facility that also processes milk and other nuts.
Valeurs nutritionnelles pour - nutrition values per 100g : Energie - Energy : 1871kJ - 447kcal / Matières grasses - Fat : 21g / dont acides gras saturés - of which satured Fat : 6,7g / glucides - carbohydrates : 54g / dont sucres-of which sugars : 46g - Fibres alimentaires / Dietary fiber : 3,9g / protéines - protein : 9,5g / sel - salt : 0,02g.


 
                         
                 
                 
                     
                    