Almond and vanilla cake

With over 30% almonds and natural vanilla extract, our moist cake is irresistible ! Each of our ingredients is carefully selected to guarantee a source of sweetness for the taste buds. These tasty ingredients result in a gluten-free, low-sugar, super moist Almond and Vanilla cake.

Baked in a steel pan, thanks to a home-made recipe, you will have the pleasure of savouring their soft texture and inimitable fondant. This Almond and Vanilla cake can be kept for more than a year, the flavours will still be as delicious !
Ready to eat, you can serve your almond cake at dessert time, accompanied by a scoop of sorbet and some fresh raspberries. As for the more athletic, they will appreciate it for its quick unmoulding during a picnic !

All our soft cakes are gluten-free and are made and packaged in a dedicated workshop within the Biscuiterie de Provence. A workshop audited and certified by the Afdiag label guaranteeing the absence of gluten for coeliacs.

Discover our range of ready-to-eat gluten-free cakes : organic almonds, organic Menton lemon, lemon, chestnut, fig & grap, organic chocolate, organic hazelnut, organic orange, Valrhona dark chocolate as well as Calisson and Panama dark chocolate cake. In each of these cakes, you will find a nice dose of almond to gain energy and greediness. With this multitude of cakes, each gourmand will find his favourite cake, adapted to the season, but also to his tastes and desires !
Those with a sweet tooth can also take advantage of our free 3+1 soft cake set, the perfect way to find your favourite flavour !