Almond and chestnut cake

This delicate recipe, which combines almonds with Ardèche chestnuts, has become a classic in our range of soft cakes !

With more than 30% of chestnuts, small treasures from the Ardèche, this almond and chestnut cake is both melting and tasty, and simply irresistible ! Enjoy a gourmet moment by tasting our Almond and Chestnut Cake with a slightly acidic fruit coulis for a dessert worthy of a restaurant.
A ready-to-unmould cake (and therefore ready to eat) for a dessert that is always at hand !

The packaging in a tin allows you to keep this cake in your cupboard for more than a year without losing its softness, finesse and incomparable taste ! The originality of our cake lies in its composition without a single gram of flour. Flour is replaced by a lot of almonds, good butter and free range eggs. It is made in a dedicated workshop and accredited with the famous crossed-out wheat ear logo, a guarantee of confidence for people with gluten allergies.

Discover our range of ready-to-eat gluten-free cakes : organic almonds, organic Menton lemon, vanilla, lemon, fig & grap, organic chocolate, organic hazelnut, organic orange, Valrhona dark chocolate as well as Calisson and Panama dark chocolate cake. In each of these cakes, you will find a nice dose of almond to gain energy and greediness. With this multitude of cakes, each gourmand will find his favourite cake, adapted to the season, but also to his tastes and desires ! Those with a sweet tooth can also take advantage of our free 3+1 soft cake set, the perfect way to find your favourite flavour !