Let yourself be seduced by the originality of AOP Espelette pepper mustard. An innovative recipe stemming from a flavor-rich blend to enhance your dishes.
Savor&Sens' cep mustard is a delightful, velvety creation. It is enjoyed as a complement to white meat or used as a vinaigrette. Its creamy texture is enriched with pieces of ceps, adding a woody note that enhances the flavor of your dishes.
Discover Savor&Sens' black olive and rosemary mustard, a creation with a velvety texture and infused with olive pieces. An ideal condiment to accompany a variety of dishes!
Fall for Nyons PDO olives from Moulin Ramade, a producer located 14 km from the Fabrique ! These PDO olives are ideal to enjoy on their own or as an enhancement to a recipe.
The yellow Collector's Box Croquettes de Vinsobres mixes our two recipes and is a more than gourmet gift ! A yellow collector's box in the colours of the typical Provencal biscuit.
Fall for the Collector's box Croquettes de Vinsobres in green. Two variations of the typical Provençal biscuit in a green collector's box that is intensely tasty and ideal for gifts.
Fall back into childhood with the Berlingots of Carpentras : aniseed, orange, lemon, raspberry, liquorice and caramel. Flavours of yesteryear with a traditional and ancestral know-how.
Fall for our Almond and Honey Macaroons from Provence. Made according to traditional methods, our almond macaroons are appreciated for their soft centre and their delicate flavour of good honey. Gluten-free and dairy-free treats !
Unlike our macarons in boxes, our bulk macarons in 500g bags have a shorter best-before date (approximately 1 month)...
(Re)discover the Cocoa and Almond biscuits of Petit Duc.Born from a recipe dating back to the 18th century, these little biscuits combining cocoa and whole almonds will make you fall in love !
Marshmallow strap – A Gourmet and Natural Delight
Indulge in the tenderness of this Fancy Marshmallow from Maison Arnaud Soubeyran, crafted using an exclusive recipe for a light and melt-in-the-mouth texture.