-5€ dès 60€ (code: NOEL5) / -10€ dès 85€ (code: NOEL10) / -15€ dès 100€ (code: NOEL15)

Mustard with Espelette Pepper - AOP
  • Out-of-Stock
Out-of-Stock
Local Products

Mustard with Espelette Pepper - AOP

€5.45
41025
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  • Cylinder 130g €5.45 Sold out
Let yourself be seduced by the originality of AOP Espelette pepper mustard. An innovative recipe stemming from a flavor-rich blend to enhance your dishes.
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Cep mustard
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Out-of-Stock
Local Products

Cep mustard

€5.45
41067
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  • Cylinder 130g €5.45 Sold out
Savor&Sens' cep mustard is a delightful, velvety creation. It is enjoyed as a complement to white meat or used as a vinaigrette. Its creamy texture is enriched with pieces of ceps, adding a woody note that enhances the flavor of your dishes.
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black olive and rosemary mustard
  • Out-of-Stock
Out-of-Stock
Local Products

Black olive and rosemary mustard

€5.45
41026
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  • Cylinder 130g €5.45 Sold out
Discover Savor&Sens' black olive and rosemary mustard, a creation with a velvety texture and infused with olive pieces. An ideal condiment to accompany a variety of dishes!
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Calissons of Saint Rémy - Metal box of Calissons with delicious almond taste
Product available with different options
Calissons

Calissons of Saint Rémy

€8.80
Le Petit Duc
91001.001
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  • Tablet 85g €8.80 Sold out
  • Metal box 95g €12.80
  • Metal box 195g €20.00
You'll love the Calissons of Saint Rémy, the ideal speciality for confectionery lovers. These typically Provençal sweets are made from almonds, candied fruit and sugar. These delicacies are not very sweet, are extremely soft and have a delicious almond flavour.
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Almond Triangles - a delicious sweet biscuit
Product available with different options
Le Petit Duc biscuits

Almond Triangles

€38.00
Le Petit Duc
17040.001
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  • Metal Box 200g €19.00
  • Metal Box 3000g €168.89 Sold out
  • Boite métal 550g €38.00 Sold out
  • Etui 110g €7.50
  • Bag 260g €16.00 Sold out
Halfway between a biscuit and a confectionery, the Almond Triangles is Petit Duc's flagship biscuit ! A sweet biscuit with a delicate honey-almond mixture... 
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Tablet of Calissons with Pistachio - Pistachio calissons tablet
Calissons

Tablet of Calissons with Pistachio

€8.80
Le Petit Duc
91003.001
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  • Tablet 85g €8.80
Fall for our delicious Tablet of Calissons with Pistachio. A delicious blend of almond, candied fruit and pistachio.     Petit Duc Calissons are low in sugar, extremely soft and deliciously almondy.  
Le Petit Duc gift box - green
The Biscuiterie de Provence

Le Petit Duc gift box

€2.00
Le Petit Duc
62197
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  • green LPD box €2.00
  • Pink LPD box €2.00
  • Orange LPD box €2.00
A superb gift box to fill with assortments of your choice ! Height: 30cm - Width: 16cm - Depth: 10cm
Berlingots of Carpentras - Flavours of yesteryear with a traditional and ancestral know-how
Traditional sweets

Berlingots of Carpentras

€6.90
Le Petit Duc
93014.001
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  • Cylinder 130g €6.90
Fall back into childhood with the Berlingots of Carpentras : aniseed, orange, lemon, raspberry, liquorice and caramel. Flavours of yesteryear with a traditional and ancestral know-how.
Rosemary - Maisons Telme
Ingredients

Rosemary Maison Telme

€5.90
Small local producer
41278
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  • Jar 110g €5.90
Rosemary cultivated and sorted in Provence, with guaranteed origin! A concentrated burst of sunshine for your grills, soups, salads, marinades, and more! Maison Telme is a heritage passed down through three generations, using local and noble ingredients to create high-quality products, crafted in the heart of Provence.
Tomato and Espelette Pepper AOP Croquets - Mini Box
Snack cookies

Tomato and Espelette Pepper AOP Croquets - Mini Box

€2.45
Biscuiterie de Provence
10251.001
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  • Etui 30g €2.45
(Re)discover the Tomato and Espelette Pepper AOP Croquets in a mini box! With its small size and low price, it’s perfect for your gourmet compositions! This flagship recipe from our range of Croquets is made with high-quality ingredients that are 100% naturally sourced, as much as possible from local production, without any additives, artificial flavors,...
Tablette de calissons citron - LE PETIT DUC
Calissons

Lemon calisson tablet

€8.80
Le Petit Duc
91078.001
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  • Tablet 85g €8.80
Fall for our Lemon calisson tablet, a delicious creation that combines the sweetness of almonds with the tangy zest of lemon.  Le Petit Duc’s Calissons are low in sugar, incredibly soft, and full of delightful almond flavor!
Hazelnut calisson tablet _ le petit duc
Calissons

Hazelnut calisson tablet

€8.80
Le Petit Duc
91076.001
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  • Tablet 85g €8.80
Fall for our Hazelnut calisson tablet, a delicious creation that combines the sweetness of almonds with the subtle richness of hazelnuts. Le Petit Duc’s Calissons are low in sugar, incredibly soft, and bursting with delightful almond and hazelnut flavor!
Provençal delicacy: raspberry calisson bar by Le Petit Duc
Calissons

Raspberry calisson tablet

€8.80
Le Petit Duc
91079.010
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  • Tablet 85g €8.80
Fall for our Raspberry Calisson Tablet, a delicious creation that combines the sweetness of almonds with the subtle richness of raspberry. Le Petit Duc’s Calissons are low in sugar, incredibly soft, and bursting with delightful almond and raspberry flavor!
Assorted fruity calisson tablet by Le Petit Duc
Calissons

Assorted Calisson Tablet – Fruity Selection

€8.80
Le Petit Duc
91081.001
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  • Tablet 85g €8.80
Discover our delicious Assorted Calisson Tablet – Fruity Selection, featuring a selection of Saint-Rémy, Raspberry, and Lemon calissons. Before the industrial era, in the late 19th century, sugar was a rare and precious commodity, used sparingly. We followed the same principle during the many hours spent studying pre-Aix calisson recipes, which...
Assorted gourmet calisson tablet by Le Petit Duc
Calissons

Assorted Calisson Tablet – The Gourmet Selection

€8.80
Le Petit Duc
91080.001
Select variant
  • Tablet 85g €8.80
Discover our delicious Assorted Calisson Tablet – The Gourmet Selection, featuring a selection of Saint-Rémy, Hazelnut, and pistachio calissons. Before the industrial era, in the late 19th century, sugar was a rare and precious commodity, used sparingly. We followed the same principle during the many hours spent studying pre-Aix calisson recipes,...