-5€ dès 60€ (code: NOEL5) / -10€ dès 85€ (code: NOEL10) / -15€ dès 100€ (code: NOEL15)

Soft cakes

Almond and vanilla cake

€9.45
Biscuiterie de Provence
20006.001
Select variant
  • Case 240g €9.45
  • Case 120g €5.75
(Re) discover our Almond and Vanilla cake with its simply irresistible melting texture...This gluten-free cake combines the sweetness of vanilla with the wonderful taste of almond.We are sure you will love it !
Soft cakes

Almond and fig cake

€9.45
Biscuiterie de Provence
20004.001
Select variant
  • Case 240g €9.45
Discover our almond and fig cake. A cake with large pieces of fruit for gourmet moments with tea or coffee... The little extra : this delicacy is gluten-free and certified by the AFDIAG !You will love it
Soft cakes

Almond and lemon cake

€9.45
Biscuiterie de Provence
20003.001
Select variant
  • Case 240g €9.45
Enjoy a moment of pleasure with our almond and lemon cake, a gluten-free and terribly moist treat.  Enjoy it at any time, alone or with a coulis, sorbet or fruit salad.
Soft cakes

Almond and chestnut cake

€9.45
Biscuiterie de Provence
20001.001
Select variant
  • Case 240g €9.45
Almond and chestnut cake - The perfect combination of almonds and Ardèche chestnuts in a soft cake recipe that is simply irresistible...The little extra : this delicacy is gluten-free !
Calissons

Calissons of Saint Rémy

€12.80
Le Petit Duc
91001.001
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  • Tablet 85g €8.80
  • Metal box 95g €12.80
  • Metal box 195g €20.00
You'll love the Calissons of Saint Rémy, the ideal speciality for confectionery lovers. These typically Provençal sweets are made from almonds, candied fruit and sugar. These delicacies are not very sweet, are extremely soft and have a delicious almond flavour.
Traditional biscuits

Organic traditional orange blossom biscuits - Gift box

€2.95
Biscuiterie de Provence
12033.001
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  • Case 100g €2.95
Fall for our Organic traditional orange blossom biscuits in gift format, a lightly shortbreaded biscuit with a delicious orange blossom flavour.
Calissons

Damier Calissons

€13.80
Le Petit Duc
91009.001
Select variant
  • Metal box 240g €22.00
  • Boite métal 105g €13.80
Fall for Calissons Damier, a delicious blend of Calissons de St Rémy and fruit jellies.     Calissons du Petit Duc are low in sugar, extremely soft and have a delicious almond flavor.  
Calissons

Metal Box Calissons

€12.80
Le Petit Duc
91007.001
Select variant
  • Metal Box 400g €38.00 Sold out
  • Metal box 95g €12.80
  • Metal box 195g €20.00
You'll love the Metal Box Calissons, with its lightly sweetened, super-soft Calissons and delicious almond flavour. This tin is ideal as a gift or to share !
Calissons

Box Assortment of Calissons - 4 recipes

€13.20
Le Petit Duc
91008.001
Select variant
  • Metal box 95g €13.20
Discover the exquisite selection in our Box Assortment of Calissons - 4 recipes, featuring five delicious and fruity recipes: raspberry, lemon, hazelnut, and pistachio. Our Saint-Rémy calissons are lightly sweetened, exceptionally soft, and bursting with a rich almond flavor — perfect little treats crafted with care.
Le Petit Duc biscuits

Muscat biscuits

€6.50
Le Petit Duc
17113.001
Select variant
  • Case 100g €6.50
With its notes of cinnamon and its delicacy, these Muscat biscuits made with Muscat wine are simply irresistible !
Local Products

Apple puree

€3.00
40335
Select variant
  • Pot en verre 300g €3.00
Artisan juice-maker since 1982, Pressoirs de Provence highlights the fruits of local farmers through authentic, high-quality juices. Rooted in Provence and driven by artisanal expertise, the brand combines tradition, innovation, and accessibility. Recognized within French gastronomy, it has embodied the excellence of juice made in Provence for over 40 years.
Local Products

Apple-pear purée

€3.00
40336
Select variant
  • Pot en verre 300g €3.00
Fall for this Apple-pear purée from Pressoirs de Provence  Artisan juice-maker since 1982, Pressoirs de Provence highlights the fruits of local farmers through authentic, high-quality juices. Rooted in Provence and driven by artisanal expertise, the brand combines tradition, innovation, and accessibility. Recognized within French gastronomy, it has...