Let yourself be seduced by the originality of AOP Espelette pepper mustard. An innovative recipe stemming from a flavor-rich blend to enhance your dishes.
Savor&Sens' cep mustard is a delightful, velvety creation. It is enjoyed as a complement to white meat or used as a vinaigrette. Its creamy texture is enriched with pieces of ceps, adding a woody note that enhances the flavor of your dishes.
Do you know our almond and orange cake ? Naturally gluten-free and dairy-free, it never ceases to amaze food lovers with its melt-in-the-mouth texture... Exclusively organically grown ingredients make this sweetness sublime.
Discover Savor&Sens' black olive and rosemary mustard, a creation with a velvety texture and infused with olive pieces. An ideal condiment to accompany a variety of dishes!
Have you already tried our Almond and Chocolate Cake ? Young and old alike agree that it is irresistible ! The little extra : it is gluten-free, and gluten-free does not mean tasteless !
Halfway between a biscuit and a confectionery, the Almond Triangles is Petit Duc's flagship biscuit ! A sweet biscuit with a delicate honey-almond mixture...
Fall back into childhood with the Berlingots of Carpentras : aniseed, orange, lemon, raspberry, liquorice and caramel. Flavours of yesteryear with a traditional and ancestral know-how.
Go for Black olives from Nyons, with their unique flavor. Domaine des Arches olives are grown in Nyons (14km from the factory), and are renowned for their melt-in-the-mouth texture and subtle taste.
Discover our Lunes de Diane! Born from a simple and authentic recipe, passed down with care, the Lunes invite you to rediscover the pleasure of generous and genuine cookies. Here you can discover a Le Petit Duc cookie recipe!