-5€ dès 60€ (code: NOEL5) / -10€ dès 85€ (code: NOEL10) / -15€ dès 100€ (code: NOEL15)

Calissons - Christmas limited edition packaging
Calissons

Christmas Metal Box Damier Calissons

€22.00
Le Petit Duc
91073.001
Select variant
  • Metal Box 200g €22.00
You'll love the Metal Box Calissons, with its lightly sweetened, super-soft Calissons and delicious almond flavour. This tin is ideal as a gift or to share !
Nyons olive oil - Moulin Dozol
Around the olive

Nyons olive oil

€9.95
Small local producer
41077
Select variant
  • Can 25cl €9.95
Discover this Nyons olive oil from Moulin Dozol, a symbol of Provencal authenticity. Its subtle aromas of green apple and nuts and its PDO certification make it a quality choice for your Mediterranean dishes.
Chocolat balls - Treat of le Petit Duc
Easter egg

Chocolate balls

€9.95
Le Petit Duc
93040.001
Select variant
  • Bag 200g €9.95
Fall for our chocolate balls ! Delicious little treats from Le Petit Duc.
Croquettes de Vinsobres with almonds - typical Provençal biscuit
Traditional biscuits

Croquettes de Vinsobres with almonds

€4.45
Croquettes de Vinsobres
11006.001
Select variant
  • Bag 200g €4.45
  • Bag 500g €8.95
  • Bulk 1250g €16.95
Fall for the typical Provençal biscuit with the taste of your childhood : the Croquettes de Vinsobres. A small biscuit that crunches under the tooth with a good dose of almond and only 5 ingredients !
Croquettes de Vinsobres almond and chocolate - Provençal.
Traditional biscuits

Croquettes de Vinsobres almond and chocolate

€4.45
Croquettes de Vinsobres
11026.001
Select variant
  • Bag 200g €4.45
  • Bag 500g €8.95
  • Bulk 1250g €16.95
A delicious taste of almonds combined with an intense chocolate, discover the Croquettes de Vinsobres almond and chocolate. A 19% almond & 19% chocolate version for the 110 years of the Croquette. "The tradition, the chocolate too !"
Boîte en métal garnie d’un assortiment de calissons du Petit Duc aux saveurs variées
Calissons

Assortment of Calissons - 5 recipes

€38.00
Le Petit Duc
91008.001
Select variant
  • Metal Box 400g €38.00
  • Metal box 195g €20.50
Discover the exquisite selection in our Assortment of Calissons - 5 recipes, featuring five delicious and fruity recipes: Saint-Rémy calissons, raspberry, lemon, hazelnut, and pistachio. Our Saint-Rémy calissons are lightly sweetened, exceptionally soft, and bursting with a rich almond flavor — perfect little treats crafted with care.
Metal Box Calissons - Saint-Rémy-De-Provence Calissons
Product available with different options
Calissons

Metal Box Calissons

€38.00
Le Petit Duc
91007.001
Select variant
  • Metal Box 400g €38.00 Sold out
  • Metal box 95g €12.80
  • Metal box 195g €20.00
You'll love the Metal Box Calissons, with its lightly sweetened, super-soft Calissons and delicious almond flavour. This tin is ideal as a gift or to share !
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Black garlic head - Maison Boutarin
  • Out-of-Stock
Out-of-Stock
For the aperitif

Black garlic head

€11.40
Small local producer
41209
Select variant
  • Box 70g €11.40 Sold out
Fall for the black garlic head from Maison Boutarin ! A dish made from IGP white garlic from the Drôme region, ideal for incorporating into your favorite dishes.
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Apple puree
Local Products

Apple puree

€3.00
40335
Select variant
  • Pot en verre 300g €3.00
Artisan juice-maker since 1982, Pressoirs de Provence highlights the fruits of local farmers through authentic, high-quality juices. Rooted in Provence and driven by artisanal expertise, the brand combines tradition, innovation, and accessibility. Recognized within French gastronomy, it has embodied the excellence of juice made in Provence for over 40 years.
Apple-pear purée
Local Products

Apple-pear purée

€3.00
40336
Select variant
  • Pot en verre 300g €3.00
Fall for this Apple-pear purée from Pressoirs de Provence  Artisan juice-maker since 1982, Pressoirs de Provence highlights the fruits of local farmers through authentic, high-quality juices. Rooted in Provence and driven by artisanal expertise, the brand combines tradition, innovation, and accessibility. Recognized within French gastronomy, it has...