Fall back into childhood with the Berlingots of Carpentras : aniseed, orange, lemon, raspberry, liquorice and caramel. Flavours of yesteryear with a traditional and ancestral know-how.
Discover Rosemary from Tisanes le Dauphin, a sublime plant typical of the Mediterranean Basin, to be enjoyed in cooking or as an infusion !The little extra ? This 100% organic plant comes from a company located 30km from La Fabrique.
Do you know our Pistou and Parmesan Croquets ? A very tasty recipe of crunchy aperitif biscuits !
A range of Croquets made with noble ingredients 100% of natural origin, most of them coming from local productions, without any additive, artificial flavour, palm oil or preservative !To sum up ? Good, tasty and local !
You'll love these Almond and Raspberry Macaroon Hearts, a blend of gourmet flavours, gluten-free and perfect for Valentine's Day, Grandma's Day and Mother's Day !
Find our Organic almond biscuits in large packaging ! A family format ideal for big gourmets. These small dry biscuits rich in almonds have become an essential and emblematic speciality in Provence... These little sweets are made from exclusively organic ingredients and a good dose of almonds !
Fall in love with the Petit Duc's Dark chocolate cake Madagascar pure origin, a cake with an incomparable softness and the delicious flavour of pure Madagascar dark chocolate...
Artisan juice-maker since 1982, Pressoirs de Provence highlights the fruits of local farmers through authentic, high-quality juices. Rooted in Provence and driven by artisanal expertise, the brand combines tradition, innovation, and accessibility. Recognized within French gastronomy, it has embodied the excellence of juice made in Provence for over 40 years.
Fall for this Apple-pear purée from Pressoirs de Provence
Artisan juice-maker since 1982, Pressoirs de Provence highlights the fruits of local farmers through authentic, high-quality juices. Rooted in Provence and driven by artisanal expertise, the brand combines tradition, innovation, and accessibility. Recognized within French gastronomy, it has...