Calissons de Saint Rémy
Before the time of manufacture, at the end of the 19th century, sugar was still a rare commodity, used with caution. We followed the same principle during the hours we spent studying the recipes before the calisson d'Aix to finally end up with our Calisson de Saint-Rémy ... not very sweet, extremely soft and with a delicious almond taste. .
Marzipan (almonds (52 %), sugar, water, invert sugar syrup (wheat), ethanol), sugar, candied melon (melons, glucose, syrup, sugar, E202, E330, E220), candied orange (sun-dried orange peel, glucose, syrup, sugar), egg white, water (potato starch, water, vegetal oil). May contain: gluten, sesame, milk.
Pour 100 g :
Energie/Energy: 1657,9 kj 396 kcal
Matières grasses/Fat/ : 11,2 g
Dont acides gras saturés/Of which satured fat: 0,02 g
Glucides/Carbohydrates: 70,9 g
Dont sucres/of which sugars: 7,3 g
Protéines/Protein: 4 g
Sel/Salt: 0,07 g