For Easter, please chocolate lovers with our Chocolate Eggshells Box. Discover 3 hazelnut praline eggs and 3 Crêpes dentelle praline eggs. Super chocolatey recipes in real eggshells !

For Easter, please chocolate lovers with our Eggshell Chocolate Praline Crêpes Lace.Real eggshells are filled with a multitude of delicious ingredients ! A delicious combination of milk chocolate, hazelnut praline and the famous Breton biscuit : crêpes dentelle.

Classic Almond and Honey Nougat

A white nougat bar with 100% pistachios !

Nougat Des Cevennes with almonds and walnuts on a base of chestnut honey

Pine Nuts Nougat

Calissons tablet with damask rose

Calissons nature and calissons with orange

Saint-Rémy-De-Provence Calissons

27 Classic Calissons and 27 Fruit Jellies

Discover the elegant boxes filled with fine and refined biscuits for moments of tasting around a tea or to offer to the finest gourmets. An assortment of tenderly regressive sweets.         

Dark chocolate bar 60 % Filled with hazelnut praline

Milk Chocolate tablet 48 % Equador Esmeralda

The famous Montélimar nougat, cooked in the cauldron since 1837

A big calisson of Provence with the good taste of almonds ...

flower honey harvested by Rucher Vahé, a small producer near us!

Lavender honey harvested by Rucher Vahé, a small producer near us!

A delicious chestnut cream with local chestnuts !

Strawberry from Carpentras jam, sweet treasure of Provence.

Halfway between a biscuit and a confectionery, the Almond Triangle is Petit Duc's flagship biscuit ! A sweet biscuit with a delicate honey-almond mixture... 

Assortment of calissons from Saint-Rémy.

Dark chocolate bar 100%

Almonds & hazelnuts dark chocolat bar