Batch of Provençal sauces 3+1 offered



€3.95
€2.96 Save 25%

Conditionnement
  • Pot 90g



€3.95
€2.96 Save 25%

Conditionnement
  • Pot 90g



€3.95
€2.96 Save 25%

Conditionnement
  • Pot 90g



€3.95
€2.96 Save 25%

Conditionnement
  • Pot 90g
€11.85 €15.80 -25%

Tax included

Pack content

You'll love the pesto from Oliverie des Baronnies, a company located 20km from La Fabrique !
This delicious Provençal sauce made with basil and garlic is ideal for adding to soups or pasta dishes !


Pestou is a classic of Provençal cuisine, seducing lovers of southern cooking with its inimitable aroma of fresh basil. This delicious green sauce is as versatile as it is irresistible, whether used to enhance the famous Pestou soup or to sublimate a fresh pasta dish.

The secret of pestou lies in the freshness and quality of the ingredients used. Basil, the main ingredient, is picked when ripe, when its leaves are bursting with flavour. It is then combined with garlic, olive oil and vegetable oil. This delicious Pestou is made by L'oliverie des Baronnies, located in Entrechaux (20km from the Fabrique), which specialises in Provençal sauces !

Once all the ingredients have been carefully brought together, they are finely blended to create a smooth, creamy sauce. The result is a vibrant, fragrant condiment, ready to be enjoyed. Pestou is often served as an accompaniment to a traditional soup based on seasonal vegetables and white beans, creating a harmonious marriage of Mediterranean flavours. It is also a perfect companion for fresh pasta. Whether used as a main sauce or simply to enhance flavours, pestou brings a touch of freshness and authenticity to every bite.

L'Oliverie des Baronnies is located in Entrechaux, 20km from our factory ! At the foot of Mont Ventoux, between Nyons and Carpentras, olives have been grown for three generations, with a know-how born of passion and time. The olives express all their aromas and give our products the authentic flavour of Provence !  

Discover our other producer products !

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local selection
Yes

Fall for the Eggplant dip from Oliverie des Baronnies, a company located 20 km from the Fabrique !
This culinary speciality is a delicious blend of aubergine and the invigorating flavour of black olives ! It's the perfect spread for an aperitif with the flavours of Provence, or to add a little Provençal delight to your recipes !


Eggplant dip is a much-loved culinary speciality, offering a delicious combination of the sweetness of aubergine and the invigorating character of black olives. This preparation is ideal for aperitifs, where it can be enjoyed on toast or crackers, adding an explosion of flavour to every bite.

Eggplant dip is made from grilled aubergines, which are then mashed and mixed with garlic, quality olive oil and finely chopped black olives. The aubergine gives this preparation a creamy texture and a slightly sweet flavour, while the black olives add a salty, spicy note, creating a perfect balance.

When all the ingredients are carefully combined, Eggplant dip can be served chilled or slightly warmed to intensify the flavours. It is often accompanied by slices of toast or small pieces of crispy toast, allowing you to take full advantage of its creamy texture.

The combination of aubergine and black olive is a real treat for the taste buds. The sweetness of the aubergine blends perfectly with the strong flavour of the black olive, creating a harmonious, well-balanced combination. This makes it a popular option for lovers of Mediterranean flavours.

L'Oliverie des Baronnies is located in Entrechaux, 20km from our factory ! At the foot of Mont Ventoux, between Nyons and Carpentras, olives have been grown for three generations, with a know-how born of passion and time. The olives express all their aromas and give the products the authentic accents of Provence !

Discover all the products of our local producers !

Data sheet

local selection
Yes

Fall for sun-dried tomatoe confit from Oliverie des Baronnies, a local producer located 20 km from La Fabrique !  
Ideal on its own, or to liven up any recipe, you'll find all the typical flavors of Provence !



Discover Oliverie des Baronnies delicious sun-dried tomatoe confit, a classic Provencal flavor that's sure to brighten up your taste buds. This versatile condiment can be enjoyed as is, or used to enhance your favorite dishes such as pasta, vegetables and fish. With its intense flavor and melt-in-the-mouth texture, sun-dried tomatoe confit is a must for all lovers of Mediterranean cuisine.

Sun-dried tomatoe confit is made from sun-ripened tomatoes, carefully dried to concentrate their natural flavor. These dried tomatoes are then simmered with selected ingredients - herbes de Provence, extra virgin olive oil and a touch of sugar to balance the acidity of the tomatoes. The result is a savory confit, both sweet and slightly tart, with hints of aromatic herbs.

Sun-dried tomatoe confit is a culinary treasure that can be enjoyed in many different ways. You can enjoy it as is, spread on slices of toast or crackers, for a gourmet Mediterranean aperitif. Its melt-in-the-mouth texture and intense flavor add a touch of elegance to your cheese and charcuterie platters.

In the kitchen, dried tomato confit is a versatile ingredient that's sure to spice up your favorite dishes. Add a tablespoon of sun-dried tomato confit to your pasta sauces to give them a Provençal touch and incomparable flavor. It also goes wonderfully well with grilled vegetables, salads and fish dishes, bringing an explosion of Mediterranean flavor to every bite.

L'Oliverie des Baronnies is located in Entrechaux, 20km from our factory ! At the foot of Mont Ventoux, between Nyons and Carpentras, olives have been cultivated for three generations with a know-how born of passion and time. The olives express all their aromas and give the products the authentic accents of Provence !

For tomato lovers, discover our tomato and chilli pepper croquets !

Data sheet

local selection
Yes

Black olive tapenade is a culinary delight, highlighting the exceptional flavors of black olives. Its intense taste and creamy texture make it the perfect accompaniment to a refined aperitif !


Discover the delicious black olive tapenade, a savory specialty that captures the famous accents of black olives. With its intense, authentic taste, this tapenade is a real treat for the taste buds.

Black olive tapenade is a traditional Mediterranean culinary preparation, originally from Provence. It is prepared from 95% folds of unoiled black olive pulp, capers and aromatic herbs from Provence. All these ingredients blend harmoniously to create a smooth, creamy texture and a rich, delicate flavor.

Black olives, famous for their exceptional quality, are the key ingredient in this tapenade. The olives benefit from a unique terroir, giving the tapenade its distinctive character and unique aromas. The sweetness and finesse of these olives are fully reflected in every bite of tapenade.

Black olive tapenade is ideal as an aperitif, accompanied by an ice-cold white wine. The intense flavors of the tapenade blend perfectly with the freshness of a white wine, creating an exquisite combination to awaken your senses. Whether for an evening with friends or a special event, this tapenade will be a sure choice to delight your guests.

L'Oliverie des Baronnies is located in Entrechaux, 20km from our factory ! At the foot of Mont Ventoux, between Nyons and Carpentras, olives have been cultivated for three generations with a know-how born of passion and time. The olives express all their aromas and give the products the authentic accents of Provence !

Discover our other olive-related products !

Data sheet

local selection
Yes