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Our fig and lavender calissons macarons honored in this issue Régal
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On Saturday 10 and Sunday 11 June from 10am to 7pm, the Biscuiterie de Provence invites you to spend a family weekend with entertainment and treats offered! The opportunity to (re)discover the Museum & Discovery Trail spaces, the gourmet hall, the tea room...
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In early April 2023, Frank Bédouin, was interviewed to discuss the Biscuiterie de Provence in the show Circuits Courts broadcast on France Bleu Drôme Ardèche and France 3 Auvergne Rhône-Alpes.At the beginning of April 2023, Frank Bédouin was interviewed about the Biscuiterie de Provence in the programme Circuits Courts broadcast on France Bleu Drôme Ardèche and France 3 Auvergne Rhône-Alpes.
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Find our shuttles with orange blossom in the box terroir of Marie Claire
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On Wednesday 29 March and 5 April, from 10 a.m. to 6 p.m., take part in the egg hunt in our Museum & Discovery Trail !
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For Mother's Day, offer our Almond & Raspberry Macaroon Hearts !
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Discover our selection of gourmet gift ideas for Grandma’s Day!
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Christmas at the Factory continues! We are open every day until December 24 and for good reason... A giant Advent calendar awaits you!
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Come celebrate Christmas at the Fabrique, on the occasion of our open house weekend on Saturday 26 and Sunday 27 November!
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Discover this original recipe to decorate our soft chocolate cake for Halloween. A gourmet recipe that children will love!
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After the launch of our museum and discovery trail, we present you on Wednesday afternoons in October! Every Wednesday from 3pm to 5pm, we offer 3 cookies and a syrup to children under 12.
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The memory of a honey candy in the cupboards of our dear Grandmother, the taste of childhood in the Berlingots of Carpentras or the subtlety of filled raspberries… We all have at least one emotional memory related to these sweets of yesteryear. This collection of confectionery brings together our favorite sweets, all from traditional know-how and always made according to the rules of art by passionate artisans.
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