Biscuiterie de Provence

A great recipe for making delicious little Twix-style biscuits from our Vanilla Shortbread !

On Saturday 25 and Sunday 26 June from 10am to 7pm, the Biscuiterie de Provence opens its doors for the launch of its brand new welcoming place!

Dame Skarlette proposes our Damier calissons to realize greedy attentions !

For its section on chocolate bars, Le Monde de l'épicerie has chosen our festive bars.

The editorial staff of Evasion des sens loves to drink its coffee with Calissons Damier, and you?

Calissons Damier and assorted biscuits from Le Petit Duc made the Top Parents editorial team fall in love.

To prepare for Christmas 2021, Mais Quoi ? magazine has tackled our Calissons !

Gift idea from the editors of Kiss My Chef: organic Calissons du Petit Duc !

Gourmet selection for the end of the year 2021: the Calissons du Petit Duc, assorted biscuits and chocolate bars !

The Petit Duc biscuit set is a real wonder box for Cuisine Actuelle magazine !

Share happy moments with the Petit Duc's biscuit assortment box

Focus on our Damier Calissons in the Cuisine A&D magazine !

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