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press article le petit duc

Our Calissons Damier in Cuisine A&D

After an explanation of the history of the Petit Duc, the magazine focuses on our metal box "Le Damier" in which Calissons de Saint-Rémy-de-Provence and Pâte de fruits are mixed. Not very sweet, extremely soft and with a delicious almond taste are the terms used by the editors to describe our southern sweets.