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Chesnut cream - Imbert chestnuts
Local Products

Chesnut cream

€3.45
Small local producer
40009
Select variant
  • Tube 80g €3.45
Discover a Chesnut cream a famous local speciality in a tube for even greater indulgence !  Whether you spread it on hot crêpes, add it to pastries or enjoy it with a spoon, every bite is an explosion of sweetness and satisfaction.  
Nyons olive oil - Moulin Dozol
Around the olive

Nyons olive oil

€9.95
Small local producer
41077
Select variant
  • Can 25cl €9.95
Discover this Nyons olive oil from Moulin Dozol, a symbol of Provencal authenticity. Its subtle aromas of green apple and nuts and its PDO certification make it a quality choice for your Mediterranean dishes.
Fruit pastes of Provence - assortment of apricot, raspberry, blueberry and lavender honey
Traditional sweets

Fruit pastes of Provence

€6.90
Le Petit Duc
93038.001
Select variant
  • Cylindre 115g €6.90
(Re) discover the flavors of your childhood with our fruit pastes of Provence : apricot, raspberry, blueberry and honey of Provence, a beautiful alliance for acidulous, melting and delicious delicacies.  These little sweets can be enjoyed at any time of the day, for sportsmen, but especially for gourmets !
Almond and honey Macaroons - two delicious flavours in one soft biscuit
Macaroons

Almond and honey Macaroons

€5.55
Biscuiterie de Provence
21089.001
Select variant
  • Case 150g €5.55
  • Bulk 500g €11.95
Fall for our Almond and Honey Macaroons from Provence. Made according to traditional methods, our almond macaroons are appreciated for their soft centre and their delicate flavour of good honey.     Gluten-free and dairy-free treats !  Unlike our macarons in boxes, our bulk macarons in 500g bags have a shorter best-before date (approximately 1 month)...
Chesnut cream pot - Imbert chestnuts
Local Products

Chesnut cream pot

€3.95
Small local producer
40009
Select variant
  • pot 350g €7.45
  • 120g glass jar €3.95
Discover a Chesnut cream pot a famous local speciality in a tube for even greater indulgence !  Whether you spread it on hot crêpes, add it to pastries or enjoy it with a spoon, every bite is an explosion of sweetness and satisfaction.