Let yourself be seduced by the originality of AOP Espelette pepper mustard. An innovative recipe stemming from a flavor-rich blend to enhance your dishes.
Go for our Organic almond biscuits !
These small dry biscuits rich in almonds have become an essential and emblematic speciality in Provence... These little sweets are made from exclusively organic ingredients and a good dose of almonds !
Savor&Sens' cep mustard is a delightful, velvety creation. It is enjoyed as a complement to white meat or used as a vinaigrette. Its creamy texture is enriched with pieces of ceps, adding a woody note that enhances the flavor of your dishes.
Discover Savor&Sens' black olive and rosemary mustard, a creation with a velvety texture and infused with olive pieces. An ideal condiment to accompany a variety of dishes!
Indulge in flower honey from Rucher Vahé, the small-scale honey producer by excellence ! Rucher Vahé, beekeeper and honey producer in Vinsobres, invites you to discover the delicacies of the apiary. Harvesting as the flowers bloom, the apiary offers high-quality honeys with incomparable flavors...
Discover an exceptional lavender honey, harvested in the Drôme by Rucher Vahé. Its delicate flavor and floral notes make it a perfect choice for lovers of refined honey. Enjoy its creamy sweetness and lavender taste !
Halfway between a biscuit and a confectionery, the Almond Triangles is Petit Duc's flagship biscuit ! A sweet biscuit with a delicate honey-almond mixture...
Fall back into childhood with the Berlingots of Carpentras : aniseed, orange, lemon, raspberry, liquorice and caramel. Flavours of yesteryear with a traditional and ancestral know-how.
Find our Organic almond biscuits in large packaging ! A family format ideal for big gourmets. These small dry biscuits rich in almonds have become an essential and emblematic speciality in Provence... These little sweets are made from exclusively organic ingredients and a good dose of almonds !
Go for Black olives from Nyons, with their unique flavor. Domaine des Arches olives are grown in Nyons (14km from the factory), and are renowned for their melt-in-the-mouth texture and subtle taste.
Indulge in Honey from Garrigue from Rucher Vahé, a beekeeper-producer located in Vinsobres, just 7km from the Fabrique ! Discover a honey with racy, full-bodied, lingering Mediterranean flavours.
You'll love this Christmas Jam, a home-made jam lovingly concocted in Provence from local, seasonal fruit ! A Provencal treasure made just a few kilometres from the Fabrique.