-5€ dès 60€ (code: NOEL5) / -10€ dès 85€ (code: NOEL10) / -15€ dès 100€ (code: NOEL15)

Traditional biscuits

Organic lemon Canistrelli

€5.05
Biscuiterie de Provence
13001.001
Select variant
  • Case 180g €5.05
  • Bulk 1250g €16.95
  • Bulk 500g €9.95
Crack for our Organic lemon Canistrelli, small crispy biscuits with a delicate lemon flavor. A sweetness of Corsican origin !  To make these shortbread cookies with a wonderful lemon flavor, our pastry chefs use ingredients exclusively from organic farming.   A delicacy 100% lemon and 100% organic.
Soft cakes

Almond and vanilla cake

€9.45
Biscuiterie de Provence
20006.001
Select variant
  • Case 240g €9.45
  • Case 120g €5.75
(Re) discover our Almond and Vanilla cake with its simply irresistible melting texture...This gluten-free cake combines the sweetness of vanilla with the wonderful taste of almond.We are sure you will love it !
Traditional biscuits

Organic almond biscuits

€5.05
Biscuiterie de Provence
11002.001
Select variant
  • Case 180g €5.05
  • Vrac 550g €9.95
Go for our Organic almond biscuits ! These small dry biscuits rich in almonds have become an essential and emblematic speciality in Provence... These little sweets are made from exclusively organic ingredients and a good dose of almonds !
Soft cakes

Almond and fig cake

€9.45
Biscuiterie de Provence
20004.001
Select variant
  • Case 240g €9.45
Discover our almond and fig cake. A cake with large pieces of fruit for gourmet moments with tea or coffee... The little extra : this delicacy is gluten-free and certified by the AFDIAG !You will love it
Sablés salés

Aperitif Pack - Shortbreads

€7.95
Biscuiterie de Provence
14176.001
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  • Case 180g €7.95
An assortment of three delicious recipes in this Provençal Aperitif Pack – Shortbreads : Black Olive Shortbreads Provençal Style, Bell Pepper & Espelette Pepper AOP Shortbreads, and Eggplant & Thyme Shortbreads—perfect to enjoy with a glass of wine, a craft beer, or a muscat... In short? Authentic flavors, pure indulgence, and a taste of our region!
Soft cakes

Almond and lemon cake

€9.45
Biscuiterie de Provence
20003.001
Select variant
  • Case 240g €9.45
Enjoy a moment of pleasure with our almond and lemon cake, a gluten-free and terribly moist treat.  Enjoy it at any time, alone or with a coulis, sorbet or fruit salad.
Soft cakes

Almond and chestnut cake

€9.45
Biscuiterie de Provence
20001.001
Select variant
  • Case 240g €9.45
Almond and chestnut cake - The perfect combination of almonds and Ardèche chestnuts in a soft cake recipe that is simply irresistible...The little extra : this delicacy is gluten-free !
Nyons PDO olives - Moulin Ramade, local producer
Last items in stock
Around the olive

Nyons PDO olives

€6.25
Small local producer
41096
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  • Jar 220g €6.25
Fall for Nyons PDO olives from Moulin Ramade, a producer located 14 km from the Fabrique !    These PDO olives are ideal to enjoy on their own or as an enhancement to a recipe.
Traditional sweets

Crystallized flowers Assortment

€13.50
Le Petit Duc
93021.001
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  • Cylinder 70g €13.50
(Re)discover an old-fashioned pleasure by tasting this Crystallized flowers Assortment from Le Petit Duc. A delicacy with flavours of rose, violet and mint.
Traditional sweets

Crystallized Roses

€13.50
Le Petit Duc
93020.001
Select variant
  • Cylinder 70g €13.50
Crystallized roses Le Petit Duc, the fruit of a tradition dating back to the Middle Ages, have a delicate flavour and an intoxicating fragrance. Slip them into a glass of champagne for a little originality !
Traditional sweets

Crystallized violets

€13.50
Le Petit Duc
93024.001
Select variant
  • Cylinder 70g €13.50
Crystallized violets are the fruit of an old-fashioned know-how from Le Petit Duc, ideal delicacies to slip into a glass of champagne to bring a floral taste.
Confiseries provençales

Marshmallow strap

€1.95
Small local producer
40118
Select variant
  • Blueberry €1.95
  • Vanilla €1.95
  • Orange Blossom €1.95
  • Raspberry €1.95
Marshmallow strap – A Gourmet and Natural Delight Indulge in the tenderness of this Fancy Marshmallow from Maison Arnaud Soubeyran, crafted using an exclusive recipe for a light and melt-in-the-mouth texture.