Let yourself be seduced by the originality of AOP Espelette pepper mustard. An innovative recipe stemming from a flavor-rich blend to enhance your dishes.
Savor&Sens' cep mustard is a delightful, velvety creation. It is enjoyed as a complement to white meat or used as a vinaigrette. Its creamy texture is enriched with pieces of ceps, adding a woody note that enhances the flavor of your dishes.
Discover Savor&Sens' black olive and rosemary mustard, a creation with a velvety texture and infused with olive pieces. An ideal condiment to accompany a variety of dishes!
Discover this Nyons olive oil from Moulin Dozol, a symbol of Provencal authenticity. Its subtle aromas of green apple and nuts and its PDO certification make it a quality choice for your Mediterranean dishes.
Halfway between a biscuit and a confectionery, the Almond Triangles is Petit Duc's flagship biscuit ! A sweet biscuit with a delicate honey-almond mixture...
Fall back into childhood with the Berlingots of Carpentras : aniseed, orange, lemon, raspberry, liquorice and caramel. Flavours of yesteryear with a traditional and ancestral know-how.
Fall for the sublime embossed metal box Biscuiterie de Provence ! A box filled with our 3 recipes of traditional biscuits from the South of France : Organic Orange Blossom Navettes, Organic Almond Craquantes and Organic Lemon Canistrelli.
100% organic, 100% gourmet and 100% traditional sweets.
Rosemary cultivated and sorted in Provence, with guaranteed origin! A concentrated burst of sunshine for your grills, soups, salads, marinades, and more!
Maison Telme is a heritage passed down through three generations, using local and noble ingredients to create high-quality products, crafted in the heart of Provence.
Marshmallow strap – A Gourmet and Natural Delight
Indulge in the tenderness of this Fancy Marshmallow from Maison Arnaud Soubeyran, crafted using an exclusive recipe for a light and melt-in-the-mouth texture.