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The famous Montélimar nougat, cooked in the cauldron since 1837
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Indulge in Honey from Garrigue from Rucher Vahé, a beekeeper-producer located in Vinsobres, just 7km from the Fabrique ! Discover a honey with racy, full-bodied, lingering Mediterranean flavours.
Crystallized violets are the fruit of an old-fashioned know-how from Le Petit Duc, ideal delicacies to slip into a glass of champagne to bring a floral taste.
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A blend of thyme, rosemary, savory, and oregano. Plants cultivated and sorted in Provence, guaranteed origin! This pot of Herbes de Provence is a concentrated burst of sunshine for your grills, soups, salads, marinades, and more!
Maison Telme is a heritage passed down through three generations, using local and noble ingredients to create high-quality...
Thyme cultivated and sorted in Provence, with guaranteed origin! A concentrated burst of sunshine for your grills, soups, salads, marinades, and more!
Maison Telme is a heritage passed down through three generations, using local and noble ingredients to create high-quality products, crafted in the heart of Provence.
Fall for our subtle Nougat Of Cevennes, a delicacy with almonds and walnuts on a chestnut honey base. A full-bodied nougat made from an ancestral recipe !
Fall in love with the Petit Duc's Dark chocolate cake Madagascar pure origin, a cake with an incomparable softness and the delicious flavour of pure Madagascar dark chocolate...
Artisan juice-maker since 1982, Pressoirs de Provence highlights the fruits of local farmers through authentic, high-quality juices. Rooted in Provence and driven by artisanal expertise, the brand combines tradition, innovation, and accessibility. Recognized within French gastronomy, it has embodied the excellence of juice made in Provence for over 40 years.
Fall for this Apple-pear purée from Pressoirs de Provence
Artisan juice-maker since 1982, Pressoirs de Provence highlights the fruits of local farmers through authentic, high-quality juices. Rooted in Provence and driven by artisanal expertise, the brand combines tradition, innovation, and accessibility. Recognized within French gastronomy, it has...
You'll love this Christmas Jam, a home-made jam lovingly concocted in Provence from local, seasonal fruit ! A Provencal treasure made just a few kilometres from the Fabrique.