Croquets – Organic black garlic savoury biscuits

A new recipe with an intriguing ingredient ? Discover our Organic Black Garlic Croquets !  

In partnership with the Maison Boutarin, the Biscuiterie de Provence has launched an exclusive creation that honors a gastronomic treasure that is still little known today : black garlic ! Thanks to a cooking process of several weeks at low temperature, the black garlic reveals a perfume with roasted notes of candied fruits, liquorice, undergrowth or even balsamic vinegar... A sweet delicacy characteristic of the 5th flavor : umami !    In this recipe for Organic Black Garlic Croquets, the sweet and irresistible notes of black garlic stimulate the taste buds for an explosion of flavors in the mouth !

To be enjoyed, why not, with a Côtes-du-Rhône.    

Located less than 70 km from the factory, Maison Boutarin has a single objective : to help you discover the many flavors of garlic. The company shares the same values as the Biscuiterie de Provence : authenticity with the promotion of the land and the gastronomy of our regions, excellence and love of taste.    

Discover also all the recipes of our range of Croquets ! Aperitif Croquets with multiple flavors : Olive, Picodon, Pistou, Garlic of the Drôme IGP, Pistou and Parmesan or Tomato & Espelette pepper. Each gourmet will find his favorite Croquets to enjoy wonderful aperitifs ! For the greediest, our aperitif Croquets are also available in batch, take advantage of the offer : 3 cases of Croquets bought for 1 case offered !