Nougat Des Cévennes
Nougat Des Cevennes with almonds and walnuts on a base of chestnut honey
A tender nougat, neither too hard nor too soft, which does not is not sticky and is always less sweet than usual ...
Sugar, glucose syrup, almonds 17 %, walnuts 17 %, chestnuts honey, egg whites, wafer (potato starch, vegetal oil). Produced in a factory that handles dairy products, pistachios and gluten.
Pour 100 g : Energie/Energy: 1675 kj 400 kcal Matières grasses/Fat/ : 16 g Dont acides gras saturés/Of which satured fat: 1,2 g Glucides/Carbohydrates: 63 g Dont sucres/of which sugars: 39 g Protéines/Protein: 7,3 g Sel/Salt: 0,04 g