The famous Montélimar nougat, cooked in the cauldron since 1837
Arnaud Soubeyran's Montélimar nougat is known for its tenderness and delicate taste made of almonds and honey & flowers lavender. A recipe that has become a staple in their kitchens for almost two centuries, giving it all its authenticity.
Ingredients: sugar, almonds, sugar glucose syrup, honey (lavender and any flowers), pistachios, edible wafer (potato starch, water and vegetable oil of olive), egg white. Possible tracks of hazelnuts.
Valeurs nutritionnelles pour - nutrition values per 100g : Energie - Energy : 2092kJ - 499kcal / Matières grasses - Fat : 21,8g / dont acides gras saturés - of which satured Fat : 2,3g / glucides - carbohydrates : 68g / dont sucres-of which sugars : 67,7g / protéines - protein : 7,6g / sel - salt : 0,03g
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