Halfway between a biscuit and a confectionery, the Almond Triangles is Petit Duc's flagship biscuit ! A sweet biscuit with a delicate honey-almond mixture...
Indulge in Oliverie des Baronnies' Nyons Olive Confit with Orange, a company located just 20 km from La Fabrique!
This culinary specialty is a delightful fusion of olives and the invigorating character of orange! An ideal spread for Provencal-flavored appetizers or to add a touch of Provencal delight to your recipes!
Menton, located on the beautiful French Riviera, is renowned for its uniquely flavored lemons. The mild and sunny climate of the region imparts an intense flavor and unparalleled freshness to these citrus fruits. This delicious terrine recipe from Maison Telme combines candied Menton lemons with their terrine, resulting in a surprising and flavorful...
Savor our delicious duck and fig terrine, a perfect fusion of sweet and savory flavors. This exquisite terrine combines the sweetness of ripe figs with the richness of duck meat, creating an unforgettable taste experience. Perfect as an appetizer or alongside your favorite cheeses, this terrine is an invitation to a refined culinary journey where each...
An ultra-gourmet nougat spread, artisanal and made in Provence, GMO-free and palm oil-free, produced less than 20 kilometers from the Factory! Chaloin Chocolaterie, founded in 1921, perpetuates a know-how passed down through four generations. In 2016, Marc Chaloin, representing the fourth generation, settled with his family in Puymeras in the Vaucluse to...