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Provencal Aperitif Pack - Assortment of three recipes
Snack cookies

Provencal Aperitif Pack - Croquets

€7.95
Biscuiterie de Provence
10007.001
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  • Case 3x50g €7.95
Assortment of three recipes in this Provencal Aperitif Pack : Croquets with Nyons PDO olives, Croquets with Provence tomatoes & Espelette PDO peppers and our Croquets with Pistou & Parmesan PDO, to be enjoyed with a glass of wine, a craft beer, a Muscatel wine...    In short ? Good, tasty and local !  
Chocolat balls - Treat of le Petit Duc
Easter egg

Chocolate balls

€9.95
Le Petit Duc
93040.001
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  • Bag 200g €9.95
Fall for our chocolate balls ! Delicious little treats from Le Petit Duc.
Croquettes de Vinsobres with almonds - typical Provençal biscuit
Traditional biscuits

Croquettes de Vinsobres with almonds

€4.45
Croquettes de Vinsobres
11006.001
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  • Bag 200g €4.45
  • Bag 500g €8.95
  • Bulk 1250g €16.95 Sold out
Fall for the typical Provençal biscuit with the taste of your childhood : the Croquettes de Vinsobres. A small biscuit that crunches under the tooth with a good dose of almond and only 5 ingredients !
Croquettes de Vinsobres almond and chocolate - Provençal.
Traditional biscuits

Croquettes de Vinsobres almond and chocolate

€4.45
Croquettes de Vinsobres
11026.001
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  • Bag 200g €4.45
  • Bag 500g €8.95
  • Bulk 1250g €16.95
A delicious taste of almonds combined with an intense chocolate, discover the Croquettes de Vinsobres almond and chocolate. A 19% almond & 19% chocolate version for the 110 years of the Croquette. "The tradition, the chocolate too !"
Montpellier Liquorices - sweet blend of natural liquorice and vanilla liquorice
Traditional sweets

Montpellier Liquorices

€6.90
Le Petit Duc
93027.001
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  • Cylinder 90g €6.90
Discover a traditional recipe of Montpellier Liquorices Petit Duc. A sweet blend of natural liquorice and vanilla liquorice in a reusable glass jar.
Rosemary - 100% organic plant
  • Out-of-Stock
Out-of-Stock
Ingredients

Rosemary

€6.50
Small local producer
41111
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  • Bag 60g €6.50 Sold out
Discover Rosemary from Tisanes le Dauphin, a sublime plant typical of the Mediterranean Basin, to be enjoyed in cooking or as an infusion !The little extra ? This 100% organic plant comes from a company located 30km from La Fabrique.
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Cocoa and Almond biscuits - le petit duc
Traditional biscuits

Cocoa and Almond biscuits

€6.50
Le Petit Duc
17107.001
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  • case 125g €6.50
(Re)discover the Cocoa and Almond biscuits of Petit Duc.Born from a recipe dating back to the 18th century, these little biscuits combining cocoa and whole almonds will make you fall in love !
Candied lemon biscuits
Biscuits and cakes

Candied lemon biscuits

€6.50
Le Petit Duc
17109.001
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  • case 125g €6.50
A must discover, Candied lemon biscuits : an incredibly gourmet recipe for saffron shortbread dating from the 14th century !  
Marshmallow Strap - Arnaud Soubeyran
Confiseries provençales

Marshmallow strap

€1.95
Small local producer
40118
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  • Blueberry €1.95
  • Vanilla €1.95
  • Orange Blossom €1.95
  • Raspberry €1.95
Marshmallow strap – A Gourmet and Natural Delight Indulge in the tenderness of this Fancy Marshmallow from Maison Arnaud Soubeyran, crafted using an exclusive recipe for a light and melt-in-the-mouth texture. 
Apple puree
Local Products

Apple puree

€3.00
40335
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  • Pot en verre 300g €3.00
Artisan juice-maker since 1982, Pressoirs de Provence highlights the fruits of local farmers through authentic, high-quality juices. Rooted in Provence and driven by artisanal expertise, the brand combines tradition, innovation, and accessibility. Recognized within French gastronomy, it has embodied the excellence of juice made in Provence for over 40 years.
Apple-pear purée
Local Products

Apple-pear purée

€3.00
40336
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  • Pot en verre 300g €3.00
Fall for this Apple-pear purée from Pressoirs de Provence  Artisan juice-maker since 1982, Pressoirs de Provence highlights the fruits of local farmers through authentic, high-quality juices. Rooted in Provence and driven by artisanal expertise, the brand combines tradition, innovation, and accessibility. Recognized within French gastronomy, it has...