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Soft cakes

Almond and vanilla cake

€9.45
Biscuiterie de Provence
20006.001
Select variant
  • Case 240g €9.45
  • Case 120g €5.75
(Re) discover our Almond and Vanilla cake with its simply irresistible melting texture...This gluten-free cake combines the sweetness of vanilla with the wonderful taste of almond.We are sure you will love it !
Soft cakes

Almond and fig cake

€9.45
Biscuiterie de Provence
20004.001
Select variant
  • Case 240g €9.45
Discover our almond and fig cake. A cake with large pieces of fruit for gourmet moments with tea or coffee... The little extra : this delicacy is gluten-free and certified by the AFDIAG !You will love it
Soft cakes

Almond and lemon cake

€9.45
Biscuiterie de Provence
20003.001
Select variant
  • Case 240g €9.45
Enjoy a moment of pleasure with our almond and lemon cake, a gluten-free and terribly moist treat.  Enjoy it at any time, alone or with a coulis, sorbet or fruit salad.
Soft cakes

Almond and chestnut cake

€9.45
Biscuiterie de Provence
20001.001
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  • Case 240g €9.45
Almond and chestnut cake - The perfect combination of almonds and Ardèche chestnuts in a soft cake recipe that is simply irresistible...The little extra : this delicacy is gluten-free !
Calissons

Damier Calissons

€22.00
Le Petit Duc
91009.001
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  • Metal box 240g €22.00
  • Boite métal 105g €13.80
Fall for Calissons Damier, a delicious blend of Calissons de St Rémy and fruit jellies.     Calissons du Petit Duc are low in sugar, extremely soft and have a delicious almond flavor.  
Traditional sweets

Montpellier Liquorices

€6.90
Le Petit Duc
93027.001
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  • Cylinder 90g €6.90
Discover a traditional recipe of Montpellier Liquorices Petit Duc. A sweet blend of natural liquorice and vanilla liquorice in a reusable glass jar.
Chesnut cream pot - Imbert chestnuts
Last items in stock
Local Products

Chesnut cream pot

€7.45
Small local producer
40009
Select variant
  • pot 350g €7.45
  • 120g glass jar €3.95
Discover a Chesnut cream pot a famous local speciality in a tube for even greater indulgence !  Whether you spread it on hot crêpes, add it to pastries or enjoy it with a spoon, every bite is an explosion of sweetness and satisfaction.