-5€ dès 60€ (code: NOEL5) / -10€ dès 85€ (code: NOEL10) / -15€ dès 100€ (code: NOEL15)

Almond Triangles - a delicious sweet biscuit
Product available with different options
Le Petit Duc biscuits

Almond Triangles

€16.00
Le Petit Duc
17040.001
Select variant
  • Metal Box 200g €19.00
  • Metal Box 3000g €168.89 Sold out
  • Boite métal 550g €38.00 Sold out
  • Etui 110g €7.50
  • Bag 260g €16.00 Sold out
Halfway between a biscuit and a confectionery, the Almond Triangles is Petit Duc's flagship biscuit ! A sweet biscuit with a delicate honey-almond mixture... 
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combine the softness of almonds with the intensity of Valrhona® Guanaja heart dark chocolate
Original Creations

Almond and Valrhona dark chocolate Macaroons

€5.55
Biscuiterie de Provence
21005.001
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  • Case 130g €5.55
Fall for our Almond and Valrhona dark chocolate Macaroons.  These delicacies combine the softness of almonds with the intensity of Valrhona® Guanaja heart dark chocolate... A delight with an intense aromatic profile for all dark chocolate lovers.    Gluten-free and milk-free macaroons !  
Le Petit Duc gift box - green
The Biscuiterie de Provence

Le Petit Duc gift box

€2.00
Le Petit Duc
62197
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  • green LPD box €2.00
  • Pink LPD box €2.00
  • Orange LPD box €2.00
A superb gift box to fill with assortments of your choice ! Height: 30cm - Width: 16cm - Depth: 10cm
Black garlic head - Maison Boutarin
  • Out-of-Stock
Out-of-Stock
For the aperitif

Black garlic head

€11.40
Small local producer
41209
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  • Box 70g €11.40 Sold out
Fall for the black garlic head from Maison Boutarin ! A dish made from IGP white garlic from the Drôme region, ideal for incorporating into your favorite dishes.
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Almond and honey Macaroons - two delicious flavours in one soft biscuit
Macaroons

Almond and honey Macaroons

€5.55
Biscuiterie de Provence
21089.001
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  • Case 150g €5.55
  • Bulk 500g €11.95
Fall for our Almond and Honey Macaroons from Provence. Made according to traditional methods, our almond macaroons are appreciated for their soft centre and their delicate flavour of good honey.     Gluten-free and dairy-free treats !  Unlike our macarons in boxes, our bulk macarons in 500g bags have a shorter best-before date (approximately 1 month)...
Fall for our Almond organic Macaroons, you will find a wealth of almonds.
Macaroons

Almond organic Macaroons

€5.55
Biscuiterie de Provence
21086.001
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  • Case 130g €5.55
Fall for our Almond organic Macaroons, you will find a wealth of almonds and an extremely short list of ingredients for these small gluten-free and dairy-free pastries, simply irresistible !    A small soft biscuit for a maximum of delicacies.  
Almond and lemon organic Macaroons - Naturally gluten-free and milk-free
Macaroons

Almond and lemon organic Macaroons

€5.55
Biscuiterie de Provence
21091.001
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  • Case 130g €5.55
Fall for our Almond and lemon organic Macaroons ! Made in the greatest tradition, these organic macaroons are appreciated for their soft centre and their delicate flavours of almond and lemon.     Gluten-free and dairy-free sweet !  
Almond and hazelnut organic Macaroons - gluten and milk free
Macaroons

Almond and hazelnut organic Macaroons

€5.55
Biscuiterie de Provence
21093.001
Select variant
  • Case 130g €5.55
Almond and hazelnut organic Macaroons are delicious little gluten-free and dairy-free pastries that you will love to enjoy at tea or coffee time.    A tasty blend of the Biscuiterie de Provence's flagship ingredient : almonds, and a delicious nut : hazelnuts.  
Almond and chocolate organic Macaroons - 40% almond and 15% chocolate
Macaroons

Almond and chocolate organic Macaroons

€5.55
Biscuiterie de Provence
21090.001
Select variant
  • Case 130g €5.55
  • Bulk 500g €11.65 Sold out
The Almond and chocolate organic Macaroons from Biscuiterie de Provence are so tasty that they will please all sweet tooths ! As a dessert, with a hot drink or to fill the small hollows, the greediness will be there ! Gluten-free and dairy-free delicacy.
Nougat de Montélimar tender
Local Products

Nougat de Montélimar tender

€1.50
40108
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  • Stick 22g €1.50
The famous Montélimar nougat, cooked in the cauldron since 1837