-5€ dès 60€ (code: NOEL5) / -10€ dès 85€ (code: NOEL10) / -15€ dès 100€ (code: NOEL15)

combine the softness of almonds with the intensity of Valrhona® Guanaja heart dark chocolate
Original Creations

Almond and Valrhona dark chocolate Macaroons

€5.55
Biscuiterie de Provence
21005.001
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  • Case 130g €5.55
Fall for our Almond and Valrhona dark chocolate Macaroons.  These delicacies combine the softness of almonds with the intensity of Valrhona® Guanaja heart dark chocolate... A delight with an intense aromatic profile for all dark chocolate lovers.    Gluten-free and milk-free macaroons !  
Damier Calissons - a delicate blend of classic Calissons and Fruit Pastes
Calissons

Damier Calissons

€22.00
Le Petit Duc
91009.001
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  • Metal box 240g €22.00
  • Boite métal 105g €13.80
Fall for Calissons Damier, a delicious blend of Calissons de St Rémy and fruit jellies.     Calissons du Petit Duc are low in sugar, extremely soft and have a delicious almond flavor.  
Nemours Poppy - a tangy taste and a beautiful translucent red colour
Traditional sweets

Poppy candies

€6.90
Le Petit Duc
93001.001
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  • Cylindre 100g €6.90
Discover this ancestral recipe of Nemours Poppy, a tangy taste and a beautiful translucent red colour.
Fall for our Almond organic Macaroons, you will find a wealth of almonds.
Macaroons

Almond organic Macaroons

€5.55
Biscuiterie de Provence
21086.001
Select variant
  • Case 130g €5.55
Fall for our Almond organic Macaroons, you will find a wealth of almonds and an extremely short list of ingredients for these small gluten-free and dairy-free pastries, simply irresistible !    A small soft biscuit for a maximum of delicacies.  
Almond and lemon organic Macaroons - Naturally gluten-free and milk-free
Macaroons

Almond and lemon organic Macaroons

€5.55
Biscuiterie de Provence
21091.001
Select variant
  • Case 130g €5.55
Fall for our Almond and lemon organic Macaroons ! Made in the greatest tradition, these organic macaroons are appreciated for their soft centre and their delicate flavours of almond and lemon.     Gluten-free and dairy-free sweet !  
Almond and hazelnut organic Macaroons - gluten and milk free
Macaroons

Almond and hazelnut organic Macaroons

€5.55
Biscuiterie de Provence
21093.001
Select variant
  • Case 130g €5.55
Almond and hazelnut organic Macaroons are delicious little gluten-free and dairy-free pastries that you will love to enjoy at tea or coffee time.    A tasty blend of the Biscuiterie de Provence's flagship ingredient : almonds, and a delicious nut : hazelnuts.  
Almond and chocolate organic Macaroons - 40% almond and 15% chocolate
Macaroons

Almond and chocolate organic Macaroons

€5.55
Biscuiterie de Provence
21090.001
Select variant
  • Case 130g €5.55
  • Bulk 500g €11.65
The Almond and chocolate organic Macaroons from Biscuiterie de Provence are so tasty that they will please all sweet tooths ! As a dessert, with a hot drink or to fill the small hollows, the greediness will be there ! Gluten-free and dairy-free delicacy.
Organic Marrons glacés
Events

Organic Marrons glacés

€18.50
Small local producer
93043.001
Select variant
  • Bag 125g €18.50
Go for the 6 organic Marrons Glacés.Discover a delicious blend of chestnuts and Bourbon vanilla.
Apple puree
Local Products

Apple puree

€3.00
40335
Select variant
  • Pot en verre 300g €3.00
Artisan juice-maker since 1982, Pressoirs de Provence highlights the fruits of local farmers through authentic, high-quality juices. Rooted in Provence and driven by artisanal expertise, the brand combines tradition, innovation, and accessibility. Recognized within French gastronomy, it has embodied the excellence of juice made in Provence for over 40 years.
Apple-pear purée
Local Products

Apple-pear purée

€3.00
40336
Select variant
  • Pot en verre 300g €3.00
Fall for this Apple-pear purée from Pressoirs de Provence  Artisan juice-maker since 1982, Pressoirs de Provence highlights the fruits of local farmers through authentic, high-quality juices. Rooted in Provence and driven by artisanal expertise, the brand combines tradition, innovation, and accessibility. Recognized within French gastronomy, it has...