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Around the olive

Nyons olive oil

€9.95
Small local producer
41077
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  • Can 25cl €9.95
Discover this Nyons olive oil from Moulin Dozol, a symbol of Provencal authenticity. Its subtle aromas of green apple and nuts and its PDO certification make it a quality choice for your Mediterranean dishes.
The Biscuiterie de Provence

Le Petit Duc gift box

€2.00
Le Petit Duc
62197
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  • green LPD box €2.00
  • Pink LPD box €2.00
  • Orange LPD box €2.00
A superb gift box to fill with assortments of your choice ! Height: 30cm - Width: 16cm - Depth: 10cm
Traditional sweets

Honey candies

€6.90
Le Petit Duc
93017.001
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  • Cylinder 125g €6.90
Go for this classic candy : honey candies. Packaged in reusable glass jars, these sweets are terribly tasty.
Traditional biscuits

Cocoa and Almond biscuits

€6.50
Le Petit Duc
17107.001
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  • case 125g €6.50
(Re)discover the Cocoa and Almond biscuits of Petit Duc.Born from a recipe dating back to the 18th century, these little biscuits combining cocoa and whole almonds will make you fall in love !
Biscuits and cakes

Candied lemon biscuits

€6.50
Le Petit Duc
17109.001
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  • case 125g €6.50
A must discover, Candied lemon biscuits : an incredibly gourmet recipe for saffron shortbread dating from the 14th century !  
Local Products

Apple puree

€3.00
40335
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  • Pot en verre 300g €3.00
Artisan juice-maker since 1982, Pressoirs de Provence highlights the fruits of local farmers through authentic, high-quality juices. Rooted in Provence and driven by artisanal expertise, the brand combines tradition, innovation, and accessibility. Recognized within French gastronomy, it has embodied the excellence of juice made in Provence for over 40 years.
Local Products

Apple-pear purée

€3.00
40336
Select variant
  • Pot en verre 300g €3.00
Fall for this Apple-pear purée from Pressoirs de Provence  Artisan juice-maker since 1982, Pressoirs de Provence highlights the fruits of local farmers through authentic, high-quality juices. Rooted in Provence and driven by artisanal expertise, the brand combines tradition, innovation, and accessibility. Recognized within French gastronomy, it has...