-5€ dès 60€ (code: NOEL5) / -10€ dès 85€ (code: NOEL10) / -15€ dès 100€ (code: NOEL15)

Soft cakes

Organic Almond and orange cake

€5.75
Biscuiterie de Provence
20012.001
Select variant
  • Case 225g €9.45
  • Etui 110g €5.75
Do you know our almond and orange cake ? Naturally gluten-free and dairy-free, it never ceases to amaze food lovers with its melt-in-the-mouth texture... Exclusively organically grown ingredients make this sweetness sublime.
Soft cakes

Organic Almond and chocolate cake

€5.75
Biscuiterie de Provence
20008.001
Select variant
  • Case 225g €9.45
  • Etui 110g €5.75
Have you already tried our Almond and Chocolate Cake ? Young and old alike agree that it is irresistible ! The little extra : it is gluten-free, and gluten-free does not mean tasteless !
Le Petit Duc biscuits

Almond Triangles

€7.50
Le Petit Duc
17040.001
Select variant
  • Metal Box 200g €19.00
  • Metal Box 3000g €168.89 Sold out
  • Boite métal 550g €38.00 Sold out
  • Etui 110g €7.50
  • Bag 260g €16.00 Sold out
Halfway between a biscuit and a confectionery, the Almond Triangles is Petit Duc's flagship biscuit ! A sweet biscuit with a delicate honey-almond mixture... 
The Biscuiterie de Provence

Le Petit Duc gift box

€2.00
Le Petit Duc
62197
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  • green LPD box €2.00
  • Pink LPD box €2.00
  • Orange LPD box €2.00
A superb gift box to fill with assortments of your choice ! Height: 30cm - Width: 16cm - Depth: 10cm
Traditional sweets

Montpellier Liquorices

€6.90
Le Petit Duc
93027.001
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  • Cylinder 90g €6.90
Discover a traditional recipe of Montpellier Liquorices Petit Duc. A sweet blend of natural liquorice and vanilla liquorice in a reusable glass jar.
Traditional biscuits

Dark chocolate biscuits

€6.50
Le Petit Duc
17106.001
Select variant
  • Etui 110g €6.50
Dark chocolate biscuits are fine cocoa biscuits based on a traditional recipe from the 20th century ! A delicious blend of almonds and dark chocolate.
Traditional biscuits

Ginger Biscuits

€6.50
Le Petit Duc
17108.001
Select variant
  • Etui 110g €6.50
Ginger Biscuits are refined biscuits are like love, spicy and delicious !  Enjoy them alone or with your partner...
Traditional biscuits

Almond shortbreads

€6.50
Le Petit Duc
17110.001
Select variant
  • Etui 110g €6.50
Our Almond shortbreads are buttery shortbread with a melt-in-the-mouth texture that will please young and old gourmets alike ! 
Traditional biscuits

Hazelnut biscuits

€6.50
Le Petit Duc
17112.001
Select variant
  • Etui 110g €6.50
Discover our Lunes de Diane! Born from a simple and authentic recipe, passed down with care, the Lunes invite you to rediscover the pleasure of generous and genuine cookies. Here you can discover a Le Petit Duc cookie recipe!
Events

Organic Marrons glacés

€18.50
Small local producer
93043.001
Select variant
  • Bag 125g €18.50
Go for the 6 organic Marrons Glacés.Discover a delicious blend of chestnuts and Bourbon vanilla.
Confiseries provençales

Marshmallow strap

€1.95
Small local producer
40118
Select variant
  • Blueberry €1.95
  • Vanilla €1.95
  • Orange Blossom €1.95
  • Raspberry €1.95
Marshmallow strap – A Gourmet and Natural Delight Indulge in the tenderness of this Fancy Marshmallow from Maison Arnaud Soubeyran, crafted using an exclusive recipe for a light and melt-in-the-mouth texture. 
Local Products

Apple puree

€3.00
40335
Select variant
  • Pot en verre 300g €3.00
Artisan juice-maker since 1982, Pressoirs de Provence highlights the fruits of local farmers through authentic, high-quality juices. Rooted in Provence and driven by artisanal expertise, the brand combines tradition, innovation, and accessibility. Recognized within French gastronomy, it has embodied the excellence of juice made in Provence for over 40 years.
Local Products

Apple-pear purée

€3.00
40336
Select variant
  • Pot en verre 300g €3.00
Fall for this Apple-pear purée from Pressoirs de Provence  Artisan juice-maker since 1982, Pressoirs de Provence highlights the fruits of local farmers through authentic, high-quality juices. Rooted in Provence and driven by artisanal expertise, the brand combines tradition, innovation, and accessibility. Recognized within French gastronomy, it has...