-5€ dès 60€ (code: NOEL5) / -10€ dès 85€ (code: NOEL10) / -15€ dès 100€ (code: NOEL15)

Dark chocolate Organic Shortbreads in bulk - Very greedy
Bulk Sweet biscuits

Dark chocolate Organic Shortbreads in bulk

€10.95
Biscuiterie de Provence
14099.001
Select variant
  • Bulk 480g €10.95
Go for our Dark chocolate Organic Shortbreads in bulk, a large format for more delicacies to share ! 100% organic biscuits, 100% gourmet and in a family size of 480 grams for a moment of pleasure to share.
Crystallized violets - delicate flavour, intoxicating fragrance and sparkling colour
Traditional sweets

Crystallized violets

€13.50
Le Petit Duc
93024.001
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  • Cylinder 70g €13.50
Crystallized violets are the fruit of an old-fashioned know-how from Le Petit Duc, ideal delicacies to slip into a glass of champagne to bring a floral taste.
Pink praline shortbread in bulk
Bulk Sweet biscuits

Pink praline shortbread in bulk

€10.95
Biscuiterie de Provence
14097.001
Select variant
  • Bulk 480g €10.95
Crack for Pink praline shortbread in bulk !   The opportunity to enjoy shortbread with a crumbly texture, delicately buttered and delicious slivers of praline !These shortbreads have nothing to envy to the Bretons ! 
Organic Cranberry and Seed Mix Cookies in Bulk
Bulk Sweet biscuits

Organic Cranberry and Seed Mix Cookies in Bulk

€10.95
Biscuiterie de Provence
14100.001
Select variant
  • Bulk 480g €10.95
Discover our Organic Cranberry and Seed Mix Bulk Cookies, a large format bag for even more enjoyment! The extra touch: These cookies are made with ingredients exclusively sourced from Organic Farming.
Tablette de calissons citron - LE PETIT DUC
Calissons

Lemon calisson tablet

€8.80
Le Petit Duc
91078.001
Select variant
  • Tablet 85g €8.80
Fall for our Lemon calisson tablet, a delicious creation that combines the sweetness of almonds with the tangy zest of lemon.  Le Petit Duc’s Calissons are low in sugar, incredibly soft, and full of delightful almond flavor!
Nougat Of Cevennes - almonds and walnuts on a base of chestnut honey
Nougats

Almond & Walnut Nougat

€6.80
Le Petit Duc
92003.001
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  • Bar 95g €6.80
Fall for our subtle Nougat Of Cevennes, a delicacy with almonds and walnuts on a chestnut honey base. A full-bodied nougat made from an ancestral recipe !
Hazelnut calisson tablet _ le petit duc
Calissons

Hazelnut calisson tablet

€8.80
Le Petit Duc
91076.001
Select variant
  • Tablet 85g €8.80
Fall for our Hazelnut calisson tablet, a delicious creation that combines the sweetness of almonds with the subtle richness of hazelnuts. Le Petit Duc’s Calissons are low in sugar, incredibly soft, and bursting with delightful almond and hazelnut flavor!
Provençal delicacy: raspberry calisson bar by Le Petit Duc
Calissons

Raspberry calisson tablet

€8.80
Le Petit Duc
91079.010
Select variant
  • Tablet 85g €8.80
Fall for our Raspberry Calisson Tablet, a delicious creation that combines the sweetness of almonds with the subtle richness of raspberry. Le Petit Duc’s Calissons are low in sugar, incredibly soft, and bursting with delightful almond and raspberry flavor!
Assorted fruity calisson tablet by Le Petit Duc
Calissons

Assorted Calisson Tablet – Fruity Selection

€8.80
Le Petit Duc
91081.001
Select variant
  • Tablet 85g €8.80
Discover our delicious Assorted Calisson Tablet – Fruity Selection, featuring a selection of Saint-Rémy, Raspberry, and Lemon calissons. Before the industrial era, in the late 19th century, sugar was a rare and precious commodity, used sparingly. We followed the same principle during the many hours spent studying pre-Aix calisson recipes, which...
Assorted gourmet calisson tablet by Le Petit Duc
Calissons

Assorted Calisson Tablet – The Gourmet Selection

€8.80
Le Petit Duc
91080.001
Select variant
  • Tablet 85g €8.80
Discover our delicious Assorted Calisson Tablet – The Gourmet Selection, featuring a selection of Saint-Rémy, Hazelnut, and pistachio calissons. Before the industrial era, in the late 19th century, sugar was a rare and precious commodity, used sparingly. We followed the same principle during the many hours spent studying pre-Aix calisson recipes,...