Apricot and Almond Cheese Toasts

Go for these Cheese Toasts, a greedy recipe rich in fruit !

Our Apricot and Almond Cheese Toasts are an ideal base for your creamy, blue-veined cheeses ! Surprising flavours with large chunks of apricots and almonds for a more than crispy biscuit ! With more than 15% apricots and 10% almonds, these crunchy biscuits are made from a tasty combination ! The almond, the flagship product of the Biscuiterie de Provence, brings a sweet flavour while the apricot, a small fruit emblematic of the South of France, brings a tangy side. A subtle blend that reveals the taste of your cheeses.

For a perfect toast, choose smooth, blue-veined cheeses such as Bleu d'Auvergne, Roquefort or Stilton, or a goat's cheese with a touch of honey... To be enjoyed as an aperitif, with a cheese platter or simply to enhance a salad. Any occasion is good to enjoy these crunchy biscuits with cheese !

Have fun making original and elegant combinations with our Apricot and Almond Cheese Toasts ! They are ideal for cheese spreads.

Discover also our range of toasts to savour with cheese, each of the flavours reminds of Provence, and of course, almond. Enjoy almond and fig cheese toast for a sweet taste or almond and date toast. Original recipes that are always rich in fruit !

The Biscuiterie de Provence has been a family business for 6 generations, and each of its products is thought out by multidisciplinary teams. This is how we obtain innovative recipes and biscuits with : ZERO colouring, artificial flavouring, chemical additives, preservatives, GMOs or palm oil !