Lunes à l'anis
aniseed has been enjoyed from generation to generation.
Discover here a recipe for biscuits combining this southern flavour with almonds !
The moon was born from a combination of almonds and green anise, reminiscent of the sweetness of Provence.
In this simple recipe based on sugar, almond, egg and green aniseed (and that's all!), the Lunis Anis will appeal to palates looking for straightforward biscuits. The first bite is crunchy, but the flavours gradually develop until they become flamboyant, with a very good Arabica for example !
Ingredients : sugar, almonds, eggs, green anise 3%.
Produced in a factory that handles dairy products, gluten and other nuts.
Valeurs nutritionnelles pour - nutrition values per 100g : Energie - Energy : 1838kJ - 439kcal / Matières grasses - Fat : 23g / dont acides gras saturés - of which satured Fat : 1,9g / glucides - carbohydrates :54g / dont sucres-of which sugars : 44g / protéines - protein : 9,9g / sel - salt : 0,02g.