(Re)discover the small shortbread Cocoa Almonds of Petit Duc.
Born from a recipe dating back to the 18th century, these little biscuits combining cocoa and whole almonds will make you fall in love !
Recipe from the 18th century, of Swiss origin.
Cocoa Almonds are part of the family of shortbread containing whole almonds. The use of cocoa, which is mainly bitter in flavour, enhances the taste of the almond.
These little Cocoa Almonds biscuits to be enjoyed at snack time will seduce you with their texture and their childhood flavours.
You can enjoy them with a cup of hot chocolate or an espresso coffee during a gourmet break.
Ingredients : Wheat flour, butter, sugar, almonds (8%), eggs, cocoa (2%), salt.
Produced in a factory that handles other nuts.
Pour 100 g : Energie/Energy: 1854 kj 443 kcal Matières grasses/Fat/ : 24 g Dont acides gras saturés/Of which satured fat: 0,31 g Glucides/Carbohydrates: 50 g