Toast with Almond & Apricot Cheese
    Toast with Almond & Apricot Cheese
    Toast with Almond & Apricot Cheese

    Toast with Almond & Apricot Cheese

    rating Read the 4 reviews
    Average rating: 10/10 Number of reviews: 4

    Apricot and Almond Cheese Toasts are crunchy and tasty biscuits, ideal for your spreads. Perfect for pairing with cheeses with character. 

    Conditionnement
    • Case 120g
    €4.69

    Tax included
    rating Read the 4 reviews
    Average rating: 10/10 Number of reviews: 4

     

    You'll love these Toasts Fromage, a gourmet recipe rich in fruit !    

    Our Almond and Apricot Cheese Toasts are the perfect base for your creamy, blue-veined cheeses !  
    Surprising flavours with large chunks of apricots and almonds for a more than crispy biscuit !    

    Place a delicious piece of blue cheese such as Roquefort or Fourme d'Ambert on these apricot toasts, or on the contrary, a goat's cheese with a touch of honey.    
    Have fun making original and elegant combinations with our entire range of cheese toasts !  

    Ingredients: wheat flour, sugar, apricots 19%, almonds 17%, milk, , free-range eggs, natural baking powder (wheat starch, sodium bicarbonate, monopotassium tartrate), salt, apricot natural flavour. Our apricots are guaranteed sulphite-free. As a result, they are naturally brown, however, their taste is in a class of its own!

    Valeurs nutritionnelles pour - nutrition values per 100g: Energie-Energy : 1695kJ - 401kcal / Matières grasses-Fat : 7,5g / dont acides gras saturés-of which satured Fat : 0,7g / glucides- carbohydrates : 73g / dont sucres-of which sugars : 71g / fibres alimentaires-dietary fiber : 4,1g / protéines- protein : 11g / sel-salt : 1,13g (Source de fibres - Fiber source)

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    Excellent
    rating 10
    12/22/2020
    Darkvador
    Super avec le Foie Gras
    120 g de Provence!
    rating 10
    05/31/2020
    Isabelle P.
    Bon support de tartinade!
    rating 10
    04/29/2020
    Simone D.
    Bon
    Toasts
    rating 10
    04/26/2020
    Janine G.
    Surprenant
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